Food & Ferment
Welcome to the Food & Ferment page! Use the drop down menu to browse sub-categories of your interest - such as sourdough, kombucha, fermented foods, or just regular old "recipes". The things you will find here, like us, are 100% vegetarian but not entirely vegan - but I try to include vegan variations. Happy eating!
Are you craving hearty, brothy, delicious noodle soup - but want to keep it vegan or vegetarian? Come try our easy veggie no-chicken noodle soup recipe. It's full of the comforting and nostalgic flavors of classic chicken noodle soup, but with…
Craving an extra tangy loaf of bread? Read along to learn 10 different ways to manipulate your starter, dough, and baking process to make your sourdough bread taste more sour.
Please enjoy our spin on this Indian-inspired vegetarian biryani stuffed winter squash recipe. It is hearty, healthy, and bursting with savory flavors - with the perfect hint of sweetness. It's also easy to customize, or make fully vegan!
You're going to love these fluffy, golden sourdough pancakes. You can use discarded sourdough starter or active starter in this recipe. Homemade sourdough pancakes are absolutely delicious, and more nutritious than boxed pancake mix!
Sugar and spice, and everything SO nice. Come dig into these drool-worthy spiced sourdough chocolate chip cookies - with flaky sea salt on top, a dash of cinnamon snickerdoodle love, and a hint of warm gingerbread spice.
Before we kiss 2020 goodbye, I hope you can make the most out of the holiday season! Please enjoy this list of 29 gift ideas, including crafty DIY options, small businesses to support, and some of our favorite home, health and…
Come learn how to easily make your own homemade pumpkin puree. It's so much more fresh and flavorful than the canned stuff! We'll also talk about how to freeze pumpkin puree, and the numerous ways you can use it. Make this…
Got pumpkin seeds? Don't let them go to waste! Instead, try this roasted pumpkin seeds recipe. Soaking pumpkin seeds before roasting makes them exponentially more nutritious, easy to digest, flavorful, and crunchy!