Food & Ferment
Welcome to the Food & Ferment page! Use the drop down menu to browse sub-categories of your interest - such as sourdough, kombucha, fermented foods, or just regular old "recipes". The things you will find here, like us, are 100% vegetarian but not entirely vegan - but I try to include vegan variations. Happy eating!
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Roasted Beets with Fresh Orange and Balsamic Vinegar Marinade
Roasted beets with fresh orange and balsamic vinegar is one of our favorite simple ways to prepare beets. They’re wonderfully tangy, earthy, beautiful, and naturally sweet - the perfect addition to salads, sandwiches, and more!
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How to Dehydrate or Dry Sourdough Starter to Preserve It
Come learn how to easily dehydrate sourdough starter, either in a food dehydrator or air-dry. Dry starter is easy to ship, store, or share. It's very much alive but dormant (preserved) and stays good for years to come!
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How to Use, Store or Preserve Garden Produce to Reduce Waste
Get ready for some serious garden-to-table food inspo! This post explores ways to use and preserve homegrown produce, with tips to cook and store fresh veggies, meal ideas, where to donate extra garden goodies, and clever ways to reduce food waste…
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Quick Pickled Red Onions (Easy Refrigerator Pickled Onions)
Say hello to one of your new favorite condiments! Pickled red onions bring a zippy pop of flavor and color to a wide variety of meals. They're tangy, crunchy, slightly sweet - and incredibly quick and easy to make!
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Is My Sourdough Starter Bad? How to Revive Old Inactive Starter
Are you wondering if your old sourdough starter has gone bad? Read along to learn how to tell if sourdough starter is still good or not, how to feed and revive an old inactive starter, prevent mold, plus photos and other tips.
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How to Make Nourishing Rosehip Oil + 12 Ways to Use It
Rosehip oil is intensely hydrating, healing, and nourishing for your skin. Come learn how to make rosehip oil at home - two ways! We'll also explore different carrier oil options plus 12 ways to use homemade rosehip oil.
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Kale Lentil Soup (Stew): Hearty, Healthy, Vegan
Come warm your soul and fill your belly with our delicious hearty and healthy kale lentil soup recipe. It's easy to make, freezer-friendly, naturally vegan, and packed with protein, fiber, vitamins, minerals, antioxidants and flavor!
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Sourdough Ginger Molasses Cookies (Soft and Chewy)
Soft and chewy on the inside, a tad crispy on the outside, with plenty of warm gingerbread spices and a sugary crackled top… These sourdough ginger molasses cookies are quite possibly the most delicious cookies we've ever made. Enjoy!
