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Seasonal Recipes

20+ Satisfying Vegan & Vegetarian Holiday Recipes Everyone Will Love

The holiday season is upon us, so that means it’s time to get cookin’! Please enjoy this round up of over 20 crowd-pleasing vegan and vegetarian holiday recipes – broken down into appetizers, salads, main dishes, and desserts. Even better, most of the recipe and ideas on this list are quite simple to make! I don’t mind going all out with a complex recipe here and there, but it’s definitely nice to keep it fuss-free at times – especially if you’re preparing several dishes at once.

For the record: it is 100% possible to have a fully satisfying holiday meal without turkey, ham, or other meat. (I’d beg to argue it’s even more satisfying without!) It’s been over 15 years since we’ve had turkey, but every year we still make huge holiday feasts – with more than enough food to fill up on, and using recipes that everyone at the table loves!  

Many of the featured vegetarian holiday recipes are from yours truly, and we included a handful of vegan Thanksgiving recipes from our favorite plant-based food bloggers too. Yet these ideas aren’t just for Thanksgiving! We enjoy many of these soul-warming goodies all fall and winter long. 

A note for friends and family

Perhaps you’re not plant-based yourself, but want to add a few vegan or vegetarian holiday recipes to your table to make family and friends with diverse diets feel welcome. Thank you! I greatly applaud and appreciate your effort, and I’m positive they will too!

If that is the case, remember that vegetarian means “hold the meat”, including beef, fish, pork, chicken or meat byproducts like chicken broth, bone broth or fish sauce. On the other hand, vegan means no animal products whatsoever – so avoid meat along with eggs, cheese, butter, or other dairy. Some strict vegans also steer clear of honey, so when in doubt, simply ask your company in advance of their dietary restrictions or preferences. 

Also keep in mind that it is usually very easy to “veganize” your favorite family recipes with simple swaps! For example, use vegetable broth instead of chicken broth in your stuffing (and cook it in a separate pan, not inside a turkey). Or, use vegan butter and coconut milk instead of butter and cream in your pumpkin pie. Here is one popular egg replacement product.

Vegan and Vegetarian Holiday Appetizers & Snacks

1) Roasted Two-Bite Garlic and Herb Smashed Potatoes

Finger food, anyone? This herb and garlic smashed potatoes recipe is loaded with flavor, simple earthy ingredients, and are the perfect make-ahead appetizer for any occasion. Enjoy these delectable garlicly spuds with cheese, vegan cheese, or sans cheese.

A closeup image of the potatoes before the cheese has been added. The garlic and herb from the butter is visible in the middle of each one. They are a crispy golden brown in color making a great vegetarian holiday recipe.
Two bite smashed potatoes are shown after they have been topped with a soft cheese and allowed to bake for the final few minutes. Each potato has turned a crispy brown and the cheese has melted, some of it oozing off the edges of the potato. The garlic and herb is still visible underneath the cheese. A white ramekin full of fresh cranberry sauce has been served alongside the potatoes. The sauce still  has plenty of whole cranberries that haven't fully broken down yet.

2) Vegetarian Stuffed Mushrooms

Stuffed shrooms are a fantastic veg-friendly appetizer. Aaron makes them for us often, but we haven’t documented our recipe yet (sorry!) In the meantime, try this recipe from Feel Good Foodie. She stuffs her’s full of chickpeas, walnuts, spices, and optional cheese – so they’re packed with plenty of protein, flavor, and texture.

3) Fresh Vegetable Platter with Dips

You can’t go wrong with a good veggie platter. Cut up some carrots, celery, bell pepper, radishes, broccoli and cauliflower florets, snap peas, or other seasonal favorites to enjoy alongside a tasty dip or spread. Ranch, onion dip, hummus… One of my favorites is our healthy yogurt dipping sauce with dill, garlic and lemon (best made several hours or a day in advance) or this green hummus recipe.

A bowl of the greatest green humus is shown after it has been garnished with chopped chives, "everything but the bagel" seasoning, and a drizzle of olive oil.  In the background, there is a plate full of vegetable crudite which contains slices of radish, celery, and romanesco broccoli florets. A great vegetarian holiday recipe to go with your appetizers.

4) Sweet and Salty Rosemary Roasted Mixed Nuts

Beware… these roasted mixed nuts are highly-addictive! They’re the perfect balance of savory, mildly sweet and salty. The recipe is easy to make, and you can use any variety or combination of nuts. You can even spice things up with a little chili powder if you’re feeling spry!

Sweet and salty rosemary roasted mixed nuts are shown in a white ceramic bowl with handles. The nuts are slightly encrusted in the sweet and salty mixture that has caramelized from the roasting. There are some mixed nuts scattered around the bowl along with loose course sea salt and a few sprigs of rosemary that make up the background. Flavored nuts are a great vegetarian holiday recipe to add to your table.

5) Sourdough Bread

Who doesn’t love fresh bread? Put out a basket of delicious homemade sourdough to enjoy on its own, or to nosh on with dips, spreads, or classic olive oil and balsamic vinegar. Clearly this one can be part of your main meal as well. See our simple sourdough focaccia recipe here, or our basic no-knead sourdough bread loaf tutorial here. You can easily incorporate your favorite seasonal toppings or add-ins to both recipes, such as rosemary, walnuts, cranberries, olives, and more. For an even more festive flair, make a pumpkin-shaped sourdough loaf!

An image similar to the previous one yet it has been taken to show the side of the bread, illustrating the light, fluffy, and airy inside.
Sourdough focaccia with kalamata olives, rosemary and sea salt. Yum!
A close up a raw sourdough focaccia in the wide shallow pan before it is baked. The dough is bubbly and dimpled, and had dollops of chunky cranberry sauce on top, along with specks of fresh green rosemary and chunks of brie cheese tucked into the dimples in the dough.
Check out this festive sourdough focaccia is, with fresh cranberry sauce, rosemary and brie.
A pumpkin shaped sourdough loaf of bread with a cinnamon stick inserted into the top to act as a stem sits atop a circular wooden platform.
Hellooo cutie! Learn how to turn our basic sourdough bread recipe in to a pumpkin-shaped loaf in this tutorial.

6) Cheese Board or Pickle Plate

Taking our suggestion for a veggie platter one step further… create a beautiful display of your favorite vegan or vegetarian snacks charcuterie-style, just hold the meat! This has become our new holiday tradition over the past few years, loading up with olives, pickles, nuts, spreads, homemade sourdough crackers, seasonal fruit and veggies. 

A large cheese plate is constructed with sections of the plate full of apple slices, celery sticks, red bell pepper slices, a block of brie cheese in the shape of a triangle, pistachios in the shell, corn nuts, pickles, sharp cheddar cheese, slices of persimmon, and crackers. There are three ramekins set into the plate, one with humus, another with cranberry sauce, and the third with green olives.

Holiday-Worthy Salads 

7) Shaved Brussels Sprout Salad with Apples & Dates

If y’all haven’t yet discovered the drool-worthy recipes from Minimalist Baker, you’re missing out! This fall-inspired salad is no different, described as a “quick, fresh and versatile salad… that is a delicious combination of savory, sweet, crunchy and tart”.

8) Butternut Squash and Quinoa Salad

From All Things Healthy, this hearty salad is loaded with fresh fall ingredients like butternut squash, apples, pumpkin seeds, cranberries, and shaved Brussels sprouts. The addition of quinoa and bright and creamy apple cider vinaigrette dressing makes it especially satisfying. 

9) Kale Salad with Pomegranate and Persimmons

Personally, I’m not much of a recipe-follower when it comes to salads. We are more of a “throw together what we have” kind of household. One year for Thanksgiving, we made a really simple but delicious seasonal salad inspired by what we had on hand between the garden and recent trip to the farmer’s market: massaged kale and arugula topped with pomegranate, sliced Fuyu persimmons, radishes and sprouted pumpkin seeds, served with a drizzle of olive oil and thick aged balsamic vinegar. Other seasonal topping ideas include apples, figs, pecans, dried cranberries. A sprinkle of feta cheese would be tasty too! (Be sure to use Fuyu persimmons for fresh eating or salads, not Hachiya baking persimmons.)

Update: My friend Carina over at Kale Me Maybe has a fabulous kale and persimmon salad recipe you should try, complete with pepitas and toasted sage breadcrumbs. Yum!

A perfect vegetarian holiday recipe when you want to add a salad. A white bowl is full of kale and arugula salad, it is topped with pomegranate arils, pumpkin seeds, persimmon slices, and radish slices.

Delicious Vegan and Vegetarian Thanksgiving Main Course Recipes

10) Sweet Potato, Apple and Fresh Cranberry Bake with Walnuts (or Pecans)

I’d like to introduce you to your new favorite festive dish! Well, it’s one of our top-favorite vegetarian holiday recipes, and one that everyone else seems to rave about too. This double-decker layered sweet potato (or yams), apple, walnut and fresh cranberry bake is bursting with nutrients and satisfying flavors. It is much healthier than most holiday yam dishes, low in added sugar but naturally sweet, and brings a beautiful pop of color to the table. It’s also simple to make. We often prep it the day before baking, reducing the day-of holiday chaos! Find the recipe here.

The yam apple cranberry walnut bake is shown in its baking dish after it has been baked. A serving is missing out of the dish and is now sitting in a smaller white bowl with two handles. A wooden spoon is resting in the baking dish and there is a light syrupy liquid remaining where the initial serving has been removed. The washed concrete surface underneath is littered with walnut pieces, cranberries, as well as a ramekin full of cranberries.

11) Mashed Potatoes and Gravy

This one is no-brainer, am I right? Mashed potatoes are easy to make vegan. Simply use vegan butter and unsweetened milk substitutes in the mix. Yet gravy can be a little more difficult… If you’re looking for an easy and flavorful vegan or vegetarian gravy recipe, you have got to try Aaron’s mushroom gravy! It is absolutely delicious, rich, and creamy. We love it over spuds as well as roasted Brussels sprouts, green beans, or stuffing. It’s easy to customize and make thick, chunky, or smooth – and even folks who don’t like mushrooms enjoy it! Check out the reviews if you don’t believe me. 

A brown ceramic bowl with handles is shown full of mashed potatoes. The mushroom gravy has been added to the top of the mashed potatoes and it is running down the front of the mashed potatoes and the sides as well. The gravy is dark brown in color and contains visible chunks of diced mushrooms. There is a white ceramic gravy boat sitting on a wooden tray in the background. A perfect vegetarian holiday recipe to add to your table.

12) Vegan Lentil Meatloaf

Looking to add more protein to your plant-based holiday feast? Then look no further than this scrumptious vegan meatloaf recipe from Sweet Potato Soul. Made with lentils, walnuts, mushrooms, and plenty of seasonings, it comes in hot with texture and flavor – without the need for imitation meat products. Update: we made this for Thanksgiving 2021 and it was fantastic!

13) Fresh Homemade Cranberry Sauce

Truth: I never liked cranberry sauce until we started making our own. Now I’m obsessed. I bet you’ll also love our bright and flavorful homemade cranberry sauce! The recipe is quick and easy to make, and strikes the perfect balance between tart and sweet. We eat it all winter long – not just for the holidays! It’s fantastic with plain yogurt and granola for breakfast, over sourdough pancakes, in place of chutney with cheese and crackers, or even on top of vanilla ice cream. 

Fresh cranberries sit in a wooden bowl, glistening in the light. The bowl is surrounded by whole and halved oranges, loose cranberries here and there, a white ramekin of brown sugar, a white ramekin of maple syrup, and a teaspoon measurement of cinnamon. These are the ingredients to make the perfect fresh cranberry sauce.
A birds eye view of a sourdough pancake that has been topped with cranberry sauce and walnuts. The pancake is golden brown and a fork is slicing into the pancake for a bite.

14) Sourdough Bread Stuffing with Apple, Kale, Cranberries and Pecans

Dress up your holiday table with delicious vegan sourdough stuffing that everyone will enjoy! Made with fresh herbs, apple, kale, pecans, and cranberries, our sourdough stuffing recipe has a perfect blend of classic savory flavors, toasted nuttiness, and pops of tart sweetness. Plus, you get the added health benefits of usually naturally fermented sourdough over “regular” bread!

A birds eye view of sourdough stuffing containing cubes of bread, pecans, kale, apple, celery, and onions sits inside a blue pot, on top of a wooden board and next to a wooden serving spoon. A great vegetarian holiday recipe to add to your table.

15) Garlic and Herb Roasted Brussels Sprouts with Balsamic Vinegar

Give Brussels sprouts a chance! This roasted Brussels sprouts recipe transforms them into delicious sweet and savory morsels, tender on the inside and lightly crisped on the outside. Not to mention the garlic chunks, fresh herbs, a drizzle of honey, pop of bright and tangy balsamic vinegar, and optional parmesan cheese on top… Drool! Yet if you really can’t get behind Brussels, you can follow this recipe to roast a variety of other veggies – like carrots, beets, mushrooms, radishes and more.

Prepped and halved brussels sprouts sit atop a wood cutting board. Surrounding the board are fresh herbs of rosemary, oregano, sage, and thyme. There are measuring spoons filled with sea salt and pepper, cloves of garlic next to a partial bulb, along with two ramekins, one with honey and the other with balsamic vinegar. A perfect way to spice up a traditional vegetarian holiday recipe.
A white ceramic baking dish is full of whole carrots, pink radishes, brussels sprouts, onion slices, and halved chioggia beets, all speckled with fresh herbs and glistening from olive oil.
The addition of garlic, thyme, rosemary, sage and oregano can make anything taste like the holidays!

16) Pan-Fried Green Beans with Shaved Almonds and Soy Sauce

Because they’re so quick and easy to make, I haven’t written up a “recipe” for these amazing green beans yet – but we make them every holiday! Simply trim off the stem end of  your green beans, and decide if you want to keep them full length or cut in half. Then add them to a hot skillet or cast iron wok with a little olive oil, coconut oil or butter plus a small splash of soy sauce or tamari.  Pan-sear them until the green beans are just fork-tender but still have plenty of good crunch to offer. Top with shaved almonds or crispy fried onions. 

17) Sourdough Cornbread

Sourdough + cornbread = quadruple yum. Please enjoy our golden sourdough cornbread recipe. True to sourdough form, it’s healthier for you than regular (not fermented) bread, and a delectable combination of moist, fluffy, crumbly, a tiny bit gritty, and ever-so-slightly sweet. Vegan and gluten-free variations included.

Sourdough cornbread after it has baked sitting in a cast iron skillet on top of a wood cutting board. A slice has been cut out of the cornbread as if it were a pie, leaving an empty triangular space behind, showing the black cast iron below. The cornbread slice is sitting next to the skillet on a white plate. While a white towel with blue stripes and tassels on the ends is wrapped around the skillet handle. Cornbread is a great vegetarian holiday recipe side dish.

18) Slow Cooker Seitan Roast

This centerpiece-worthy seitan roast recipe from Vegan Yack Attack is for those of you that aren’t down with a “sides only” type of holiday meal, and are craving a satisfying meat substitute dish at your table. Made in a slow cooker, it also gives you some downtime (and free oven space) to work on prepping your other vegetarian holiday recipes in the meantime.

19) Biryani (Indian Rice) Stuffed Winter Squash

Our Indian-inspired vegetarian biryani stuffed winter squash is hearty, healthy, and bursting with savory flavors. The dried cranberries (or cherries) also offer the perfect hint of sweetness. The recipe is easy to customize with a variety of hard squash types and stuffing veggies, or make fully vegan!

Four halves of biryani stuffed squash sitting in a cast iron pan after it has be baked in the oven. Each squash half is garnished with cilantro, while the dried fruit, nuts, and garbanzo beans are visible amongst the rice stuffing.

20) Soups Or Chili

Many folks I know like to keep it extra simple around the holidays, especially for more intimate gatherings. On a cold cozy night, nothing sounds better than a soul-warming bowl of soup, easy side salad, and some fresh bread to dip it in! If that sounds up your alley, check out our vegan soup recipes: creamy potato leek, roasted tomato basil, roasted butternut squash and sage soup, no-chicken noodle soup, or sweet potato and carrot soup. Or, try this vegan roasted sugar pie pumpkin 3-bean chili.

A white ceramic bowl sits full of roasted carrot and sweet potato soup. A cutting board is nearby with a fresh loaf of sourdough bread, half the loaf is visible, along with two fresh slices of bread.
A bowl of  chunky pumpkin chili with sliced avocado displayed on top, and roasted pumpkin halves and sliced bread spread around the bowl on the table for display.

Do you still have room for dessert?

Vegan Holiday Dessert Recipes

Vegan Pumpkin Cheesecake

Here is a fantastic recipe for a creamy, luxurious vegan pumpkin pie – brought to you by my dear friend Timothy (aka, the Mississippi Vegan). It’s complete with a homemade graham cracker and oat crust, plenty of fall spices, and not too much added sugar. 

Homemade Pumpkin Puree

Before you go about making pumpkin pie or other pumpkin goodies, come learn how to make your own homemade pumpkin puree here. It’s easy to do, and so much more fresh and flavorful than the canned stuff! You can definitely make this ahead of time since it’s freezer-friendly too. 

DeannaCat is holding a pint mason jar full of homemade pumpkin puree. It is vibrant orangish yellow in color, in the background there are two more pints of the pumpkin puree along with a few pumpkin seeds scattered about. A perfect way to make that traditional vegetarian holiday recipe of pumpkin pie your own.
Homemade pumpkin puree will bring your precious pumpkin pie to a whole new level.

Healthy Pumpkin Pie

This spin on a classic pumpkin pie recipe from All the Healthy Things is dairy-free, and can easily be made gluten-free by adding her pie filling to whatever crust you prefer. Sweetened with maple syrup, the recipe is also a bit kinder to your body since maple syrup has a lower glycemic index than sugar.

Healthy Sourdough Pumpkin Spice Bread

You’re going to love our healthy sourdough pumpkin spice bread recipe! It’s soft, fluffy, mildly sweet, perfectly spiced, and oh-so-delicious. Made with whole wheat pastry flour, ample pumpkin, and no refined sugar, it’s more nutritious than other sweet breads!

Two slices of sourdough pumpkin bread sit atop a small white plate, beyond is the remaining loaf of bread atop a wire cooling rack. A few whole cinnamon sticks are off to the side, crossing each other like an "x". Pumpkin bread is a  healthy and great vegetarian holiday recipe.

Apple Pear Crisp

Not feeling the pumpkin love? Then you definitely should try this apple pear crisp from my girl Jackie (Vegan Yack Attack). Truth be told, I’ve always been more of a “team apple” girl over pumpkin pie myself. The recipe is loaded with satisfying cinnamon-y vibes with a buttery, crunchy crisp top. Even more, it’s both vegan and gluten-free to boot! 

Soft and Chewy Sourdough Ginger Molasses Cookies

Soft and chewy on the inside, a tad crispy on the outside, with plenty of warm gingerbread spices and a sugary crackled top… These sourdough ginger molasses cookies are quite possibly the most delicious cookies we’ve ever made. Or, keep scrolling and check out our chocolate chip cookies below.

Many sourdough ginger molasses cookies sit lined up neatly on a wire cooling rack after baking, a few cookies are off to the side on a plate, one of them having been broken in half. Crystalized ginger and cinnamon sticks garnish the area surrounding the cookies. Sourdough cookies are a great vegetarian holiday recipe for everyone.

Pecan Pie Bars

Where are all the pecan fans at? Aaron is a huge pecan-lover, and these vegan, gluten-free, paleo Pecan Pie Bars from the lovely miss Bakerita look right up his alley! I’m not usually into pecan desserts but she had me at “crispy coconut flour shortbread crust”, and the fact that they aren’t cloyingly sweet like many pecan goodies can be. They also get killer reviews!

Spiced & Salted Sourdough Chocolate Chip Cookies

Here is another crowd-pleasing alternative to pumpkin and pie! Our drool-worthy spiced sourdough chocolate cookies offer a festive holiday flair – with a dash of cinnamon snickerdoodle love, a hint of warm gingerbread spice, and flaky sea salt on top. Fermented dough (via the sourdough starter) also reduces the glycemic load of flour, making them a wee bit more healthy than your average cookie too.

A close up image of a white ceramic plate full of sourdough chocolate chip cookies. One of the cookies has be torn in half, revealing the gooey chocolate chips hiding within. The tops of the cookies have a sprinkle of flaky sea salt that has adhered to the cookie.

And that concludes our round up of highly-satisfying vegan and vegetarian holiday recipes!

Who needs meat?! As you can hopefully see, there is MORE than enough variety and plant-based deliciousness to fill up on. And this is just a small taste of all the veg-friendly dishes that are out there to explore! Do you have any other tasty vegan or vegetarian holiday recipes to share? Or, did you find a new favorite from this list? I‘d love to hear your thoughts and ideas, so please drop them in the comments below! Thank you so much for tuning in. Happiest of holidays to you and yours. Cheers!

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  • Anna

    I have legit printed out a dozen of these recipes to make for Thangsgiving and beyond! I’m super stoked to make the sourdough chocoalte chip cookies and the sourdough foccacia!!! YUMMM! Thank you!

  • Riley

    That sweet potato apple bake has become one of my go-to holiday dishes. It’s so easy and I can’t wait to make it again this season (already craving it). Also, I have made a ton of focaccia from your recipe and made the cranberry, rosemary brie one for Christmas and it was to die for! So festive and it was a great gift to give to a good friend as well. I haven’t made that kale salad yet, but that is next on my list as I have been craving a kale salad and now persimmons and pomegranate are in season. Thank you for sharing all your wonderful recipes!

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