Food & Ferment
Browse our seasonal garden-to-table recipes, tutorials to preserve food, make kombucha, bake sourdough, pickle, freeze, dehydrate, can and more. Use the menu of subcategories to narrow down your search!
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Easy Sourdough Focaccia Bread Recipe (Overnight or Same Day)
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How to Feed Your Sourdough Starter + Storage & Care Tips
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How to Grow & Use Fava Beans (Broad Beans): As Food & Cover Crops!
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Creamy Roasted Butternut Squash and Sage Soup Recipe
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Easy Fermented Hot Sauce Recipe: How to Ferment Peppers
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Easy Steam-Boiled Artichokes + How to Eat An Artichoke
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The 18 Best Seasonal Homemade Kombucha Flavors for Second Ferment
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Probiotic-Packed “Pickled” Fermented Dilly Green Beans
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Easy Parmesan Zucchini Fritters Recipe (Healthy Yogurt Dill Sauce)
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Preserving Onions: Oven-Roasted Onions for the Freezer
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Quick & Easy Refrigerator Pickled Peppers Recipe
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Healthy Yogurt Dipping Sauce (or Dressing!) Recipe with Dill, Garlic & Lemon
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Preserving Apples: How to Make Homemade Apple Cider Vinegar
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Rustic Zucchini & Walnut Sourdough Bread Recipe
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Cast Iron Whole Wheat & Herb Sourdough Pizza Crust Recipe
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Creamy Roasted Carrot & Sweet Potato Soup Recipe (Vegan)
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How to Make the Perfect Zoodles (Zucchini Noodles) with Pesto
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Preserving Garlic: How to Make Homemade Garlic Powder
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All About Calendula: How to Grow, Harvest, Dry, & Use Calendula Flowers
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Besto Pesto Recipe: Lemon Walnut Basil Pesto (Freezer Tips)
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Fiesta-Style Wild Rice & Veggie Stuffed Summer Squash
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Simple Fermented Carrots “Pickle” Recipe
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Kombucha Carbonation Tips: How to Bottle, Flavor, & Second Ferment
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How to Make Kombucha 101: Kombucha Recipe and Brewing Basics
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Super Simple Sauerkraut Recipe
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Fava Bean Greens Pesto Recipe
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Brewing Homemade Kombucha: Supplies List
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Madras Curry Lentils Recipe
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Simple No-Knead Sourdough Bread Recipe
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Fermented Radishes Recipe with Dill & Garlic
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The Health Benefits of Fermented Foods, Explained
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Essential Omega-3 Fatty Acids for Vegan and Vegetarians