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All Things Garden

Starting a Fall Garden: Cool Season Vegetable Varieties to Grow

It’s early July, so that means it is time to start thinking about your fall or winter gardens! Wait… what? Yep, it sure is. Despite the fact that summer just began, and perhaps your tomatoes aren’t even ripe yet, now is the perfect time to plan a fall garden – and possibly even start sowing seeds for it! Whether you’re new to fall gardening, or simply curious to see what vegetable varieties we are growing this fall, follow along for some fresh ideas (and plenty of photos). The winter garden happens to be our favorite garden of all! For us, it is more tidy, more prolific, and easier to maintain.


In this article, I will share tips on how to start a fall garden, and give you a full list of the cool season vegetables we are planning to grow. Just like our “What We’re Growing Spring & Summer 2020” article, I will highlight which varieties are new-to-us, those that are tried-and-true favorites, and some reasoning behind why we chose each of them. Keep in mind that the exact varieties that do well in our garden may not perform the same in yours, so we’ll talk about tailoring your selections to your climate. Last but not least, our timing to start seeds, plant, and harvest may vary from yours, so we’ll talk about individual planting schedules and ways to extend your growing season.


Are you ready to grow along with me? Excellent. Let’s dig in!


DeannaCat is standing next to her raised garden beds in the front yard, she is holding an adult beverage with her hand on her hip. The garden beds surrounding her are full of tender winter vegetables, kale, cauliflower, bok choy, asian greens, radishes, and swiss chard to only name a few. Directly behind here is a wall of flowering perennial bushes that have pink and purple flowers, a wall of passion fruit vines is just beyond that and there are various small trees scattered about the area. This is the start of a fall garden.
The fall/winter garden is my happy place.


Timing: When should I start fall or winter garden crops?


There is no one-size-fits all answer here. It depends on your climate and zone! As a general rule of thumb: the earlier your area receives frosty winter weather, the sooner you need to get your fall garden started. That may be as soon as NOW, especially if you want to grow from seed.

For example, here on the temperate Central Coast of California (zone 9b/10a), we start our cool season vegetable seeds in our greenhouse in mid-August. Those will then be transplanted out into the garden beds in late September to early October. Except for root veggies of course, which will be directly sowed outside around the same time we transplant seedlings out. 

We are totally spoiled and very rarely get frost here, so we aren’t up against a clock. Most of you will need to get sprouting sooner, so your plants have a chance to grow and produce before freezing weather comes. Yet even if you’re in a mild climate like ours, don’t wait too long to start just because frost isn’t a threat! Seedlings planted in the dead middle of winter will struggle to thrive because of the shorter daylight hours at that time. 

If you don’t have one already, you can snag a Homestead and Chill planting calendar (and more!) by subscribing to the blog below. It will show you when to sow seeds indoors, transplant seedlings outside, and plant seeds directly outdoors. I made one for every USDA hardiness zone! Then, check out this tutorial on how to start seeds indoors if you need guidance. No greenhouse required! If you realize you’re running behind schedule, don’t worry. You can always buy and plant nursery seedlings at “transplant time” if you miss the ideal seed-starting window. Check out this post for tips on how to select the best seedlings at the nursery. 



A diagram of a planting calendar for Zone 10, there are various vegetables labeled on one side of the diagram and each one has various color coded lines that are associated with when to start seeds inside, transplant, plant seeds outside, as well as the first and last frost dates.
An example of the Homestead and Chill planting calendars – available for zones 2 through 12! If you aren’t sure what your USDA hardiness zone is, try this simpe zipcode lookup tool.


What types of vegetables should I grow in my fall or winter garden? 


Fall is a marvelous time to grow cool season crops. Not sure what those are exactly? See a full list of cool season crops below.

The fall garden is a great opportunity for a second chance to grow things that maybe didn’t do well for you in early spring. You know, like that lettuce or broccoli that “bolted” on you (the process of going to flower then seed) when your dewy spring changed to sweltering summer overnight? Or, the things you forgot to plant or didn’t have space for in spring. 

The nice thing about the fall garden is that immature seedlings are started while the days are still fairly long, sunny, and warm – helping them grow big and strong. However, they come into maturity to produce food later during cooler weather, which many of them prefer. In fact, some crops get even better and sweeter after a light frost, including kale, cabbage, carrots, turnips, beets, leeks, and radishes. The arrival of cooler weather and shorter days will slow or prevent bolting too.


Cool season crops include:

  • Cabbage
  • Broccoli
  • Cauliflower
  • Kale
  • Swiss Chard
  • Brussels Sprouts
  • Carrots
  • Radishes
  • Turnips
  • Kohlrabi
  • Fava Beans
  • Beets
  • Peas
  • Lettuce
  • Arugula
  • Spinach
  • Mustard Greens
  • Asian greens
  • Other leafy greens
  • Onions and leeks
  • Garlic (ready to harvest the following spring/summer)


A hand is holding a freshly harvest golden turnip by the greens, the root part of the vegetable is pointing upwards towards the sky. Three heads of broccoli are also being held tightly against the turnip greens. Beyond the vegetable bouquet lies gravel pathways, perennial plants planted in bark mulched islands as well as garden beds beyond that are overflowing with winter vegetables that make for a great fall garden in places where cold winter temperatures make it impossible to grow food once frost sets in.
Broccoli, turnips, and many other cool season crops in the front yard garden raised beds.


Note that within the general groups of vegetables listed above, there can be many differences between members of the same type. For instance, certain broccoli and radish varieties are more or less heat tolerant or cold-hardy than others. Also, many of these vegetables aren’t exclusively cool season crops! Some of them can also be grown in the summer in mild climates, or with the right care and a thoughtful selection of varieties. Which leads us to our next point….


Decisions, decisions! How to decide what varieties are best for your garden


Let me share our process for seed shopping and choosing varieties to grow, which will hopefully help you tailor your selections too. Because I know we all need help narrowing it down, right?! There are SO many tempting and tantalizing varieties of vegetables, flowers, and herbs to grow. It can make seed shopping exciting but also a tad overwhelming – confusing even! 

Twice per year, usually around the summer and winter solstice, we get out our seed storage containers to take inventory of what leftover seeds we have for the upcoming growing season. (Yes, you can still use “old” seeds for many years! Just sow a few extra seeds since their germination rates can decline.) We then ask ourselves: What do we want to grow again? Which less-successful things shall we skip? What are we out of? I make a list of the “have” and “need” before I start. Then we hit up several of our favorite places to buy organic, heirloom, and non-GMO garden seeds online and start to browse. We stock up on old favorites, as well as pick up some interesting new-to-us varieties. 


A collection of seed packs and seed catalogs arranged on a table. The seed packs are organized in individual plastic 4x6 inch cases that were originally intended for photographs. There is a small paper binder with a pen sitting on top of it and the seed catalogs are arranged as one would hold a hand of cards.
Seed shopping is pretty much the best thing ever. See our Top 12 Places to Buy Garden Seeds here, or check out this article all about our seed storage system and other seed storage FAQ.


Choosing what to grow in your garden is more than eyeballing what looks pretty or sounds good. Sure, that plays a significant role! But you also want to seek out things that will be happy and productive in your fall garden. Every variety of vegetable will have a description and unique characteristics. For example: frost-tolerant, heat-tolerant (slow to bolt), early maturing, natural resistance to certain diseases, “excellent for cold northern climates”, larger or tighter growing habits, soil temperature needs, and so on. Read those descriptions! Compare between a few varieties. You’ll also learn what works best for your garden with time and experimentation.

Because we have such a long frost-free winter growing season, we don’t have to worry about the “days to maturity” factor. On the contrary, we choose some varieties that will last in the garden as long as possible. For instance, leafy greens suitable for continual “cut and come again” harvesting for many months (as opposed to a one-and-done crop). Yet gardeners in northern climates with shorter growing seasons should heed those maturation dates more closely. If winter comes early in your garden, you may want to select quicker-developing types. Even if you do have a shorter growing season, there are many ways you can extend the life of your garden.


A raised garden bed full of tatsoi, Yukina savoy, and red mustard greens, growing upwards amongst metal hoops that are arched over the raised bed. A raised garden bed sits beyond it with similar hoops arched over the bed. Bok choy, asian greens, cabbage, and kale are billowing out of the raised bed.
Beds full of cut-and-come again greens. In the front bed: Yukina Savoy and Red Splendor mustard greens. In the back: Joi Choi bok choy, Prize Choy, Vitamin Green Asian greens, and Madeley kale.


Extending the Growing Season


Does your garden swiftly change from scalding hot to chilly (threatening frost) in the fall? To be frank, those swinging conditions can make fall gardening with cool season crops a tad more challenging… but not impossible! With a few adjustments, you can easily extend your fall growing season by a month or two in each direction. 

First of all, I suggest to get a jump start by sowing fall seeds indoors in the summer. While it is possible to start them outside, the seedlings won’t appreciate extreme heat and will be more prone to bolting early. Inside, you can provide them temperate climate-controlled conditions along with protection from birds, insects, and other undesirable elements. Just be sure to properly harden off indoor seedlings before transitioning them outdoors to prevent shock and damage! If your summers aren’t brutally hot and you can adequately protect them, feel free to try starting them outside if you prefer. 

You can find our indoor seed starting and seedling care guide here. Or, check out these nine common but preventable seed-starting mistakes. Also, there is no shame in NOT starting from seed – and picking up nursery seedlings later in the summer instead.


Six large trays full of small green seedlings are sitting outside on a gravel pathway in a garden. They are in the shade, just starting out their hardening off process.
Hardening off dozens of baby leafy green and brassica seedlings in the shade on a calm day, gradually preparing them to be planted outside without shock or damage.


Once seedlings are planted outside, hoops and row covers are fabulous season-extending tools to use. Draping shade cloth or frost blanket row covers over plants can protect them from impending weather extremes.

If early fall is still exceedingly hot in your area, tender cool season crops (such as lettuce and leafy greens) may appreciate a little shade cloth on the hottest days – along with ample moisture and mulch. As winter approaches, frost blankets on chilly nights can save your plants – allowing them to live for several more weeks to months. We also use our hoops and fine insect netting row covers to protect young seedlings from the wrath of birds and insects. Learn more about using hoops and row covers in this article, including various hoop options, frost blanket weights, shade cloth types, and more. 


Raised garden beds are shown at dusk, covered with row covers. The sky is shown in the background, a bright glowing orange sun has illuminated the horizon with shades of pink and purple mixed in. There are various trees and plants that are visible in the dwindling light.
Hoops and row covers protecting our just-planted leafy green and brassica seedlings from the menacing local birds.


Planting time: out with the old, in with the new


When it comes time to plant your fall seedlings outside, you may have some tough decisions to make. Unless you have a large garden space, chances are your garden beds are still currently occupied by summer crops. It’s a personal decision when to pull what, but hopefully at least some shorter-lived plants are on their natural decline – such as summer squash, bush beans, or spring-planted annual flowers, herbs, or leafy greens. Even if your main garden space is full of things you don’t want to remove yet, you could always grow some fall crops in containers or fabric grow bags!

When removing old plants from the garden, we usually prefer to cut them out at the soil line and leave the roots in place. This is referred to as “no-till” gardening, and an article on that subject is coming next week. In the meantime, check out this one: “How to Amend & Fertilize Garden Bed Soil Between Seasons”. It covers how we prepare our garden soil with mild organic amendments and compost before planting new crops, along with a few tips on the transplanting process.


A three way image collage, all three images show the same raised garden bed as the feature with various other raised garden beds around it. The first image shows the featured bed with peppers, basil, and onions growing in it. Most of the plants look to be towards the latter half of their life. The second image shows the featured bed empty, after the plants have been cut out at the soil line. The soaker hose snaked along the inside of the bed is the only thing left aside from the soil itself. The third image shows the bed after it has been planted out with fresh winter vegetable seedlings and topped with an inch or two of compost. There are metal hoops that are arched over the bed incase row covers are needed to keep the birds out of the fall garden.
Changing over the beds at the end of summer always feels so refreshing!


WHAT WE’RE GROWING: FALL & WINTER 2020


Without further ado, here is a full list of what we are growing this season. I’m not going to provide crazy in-depth descriptions for every single seed variety – but you should be able to find them with a quick Google search if you want to learn more. I also linked to most of them. Keep in mind that we have in-depth “how to grow” tutorials for many crops like carrots, radishes, fava beans, garlic, leafy greens, and more. I will link them in the appropriate sections as we go!


Brassicas (Broccoli and Cabbage Family)


Of all the heading brassicas, we’ve become increasingly hooked on growing cauliflower. At least in our garden, it has proven to be more reliable and less pest-prone than broccoli. Although we still love to grow broccoli too! Because both grow to be very large plants, we have to be more choosy about which ones we grow compared to other smaller cool season crops. Note that the cabbage family of plants is quite vast. In addition to the list below, many of the varieties I included in the “leafy greens” area are also considered brassicas. 

  • Goodman Cauliflower – A classic white cauliflower that has always grown beautifully for us. It is known to be an early-producer.
  • Violetta Purple Cauliflower – We have grown “Purple of Sicily” cauliflower in the past. This year, we want to try out this popular but new-to-us purple cauliflower variety. It has gorgeous large purple heads, and is moderately tolerant to frost and light freezing.
  • Green Macerta Cauliflower – Yet another beautiful and uniquely colored cauli that has done very well for us in the past! Not quite as large or early as some of the others, but a fun one for sure! 
  • Cheddar Cauliflower – We’ve grown white, green, and purple cauliflower – but never orange, yet! This will be a new addition for us, and perhaps one we are most excited for this fall garden season. 
  • Romanesco – With its trippy fractal design and chartreuse green color, romanesco is a true show-stopper. It is just as delicious as it is attractive! Romanesco tastes similar to cauliflower, but more nutty and mildly sweet. 
  • Belstar Broccoli –  We have tried various kinds of broccoli over the years, but keep coming back to Belstar. It produces fairly early medium-size tight heads. Once the main head is harvested, the plant continues to provide a ton of small side shoots – like mini heads or broccolini. It has great heat tolerance so it never bolts on us, and overwinters well in mild climates.
  • Dagan Brussels Sprouts – Can you believe we’ve never grown Brussels before? They’re one of our favorite winter veggies to eat (garlic and herb balsamic-glazed roasted Brussels, anyone?) but haven’t yet had homegrown. We’ve been hesitant since the plants take up a lot of room and are prone to aphids, but we’re up for the challenge!
  • Red Acre Cabbage – This is a popular and early producer of tight medium size heads. They store well, are tasty, and great raw as slaw, cooked, or fermented into kraut. We can store red cabbage in the fridge for months after harvest without it going bad! 
  • Brunswick Cabbage – This heirloom variety of green cabbage is our usual go-to, but it does take longer to mature than some. However, it is extra cold-hardy! It produces large drumhead type (slightly flattened) heads that store well, and is awesome for all types of cabbage creations and recipes. 
  • Farao Cabbage – We’re going to do an experiment and compare this earlier-maturing green cabbage to our usual Brunswick to see what we prefer for our fall garden. It is also slightly smaller in size. 


A large head of broccoli still growing is featured, a hand is touching the bottom of the head to illustrate the size of the vegetable. The broccoli plant greens are growing upwards around the head.
Belstar broccoli
DeannaCat is holding a very large Brunswick green cabbage. She is wearing a white and black flannel shirt with dark blue jeans. She is smiling as she looks down on the enormous head of cabbage.
Me and my 7-pound Brunswick cabbage baby
A close up image of a head of growing Romanesco cauliflower. The head is light green in color and is made up of hundreds of conical buds that make up the edible portion of the vegetable. They start out large at the bottom and continue to get smaller and more compact until a main point is created at the top-middle portion of the head.
Veronica Romanesco
A Purple of Sicily cauliflower is featured. Its magenta purple head is quite the contrast to its mass of surrounding green leaves.
Purple cauliflower
Aaron is holding a large head of Goodman cauliflower. It has a tight head with a few green leaves poking out that are still attached to the stem.
Aaron and a Goodman cauliflower head


Leafy Greens & Asian Greens


Eeeek! I am so pumped for greens season. If you have been following our gardening shenanigans on Instagram for any amount of time, you likely know how obsessed we are with growing leafy greens. It is impossible to pick favorites in the garden, but leafy greens are definitely at the top of the list. Something about seeing the raised garden beds packed to the brim with a sea of compact, frilly, nutritious greens all in tidy rows makes my heart sing. Kale and collard greens also do well in our summer garden, but the greens options are endless in the fall and winter garden!

For a demonstration of how we make greens last and feed us for as long as possible, see this article about the cut-and-come-again harvest method.

  • Kale: Grow kale! Kale gets sweeter after a light frost, some even can tolerate snow. We always grow several varieties. Our go-tos are Red Russian, Dazzling Blue (a Lacinato type) and Madeley. This year we’re also trying a new Scarlet Kale.
  • Bok Choy: Joi Choi is my favorite leafy green to grow, ever. We also enjoy Prize Choy. Both have large thick stems and an open plant structure, perfect for prolonged cut-and-come-again harvesting. I only suggest tighter baby bok boy for folks with a shorter growing season, as the whole head needs to be harvested at once.
  • Swiss chard: We’ll grow several, including beautiful Peppermint chard and Pink Passion Chard. While it is less showy, white-stemmed Fordhook swiss chard is great too. It is slower to bolt, has huge leaves, and continues to provide over a long growing season.
  • Mustard Greens: Yum! If you like zesty, spicy, absolutely gorgeous mustard greens, Japanese Red Giant are a must-grow. Other favorites are Green Wave mustards (very prolific and cold tolerant), and frilly slow-bolting Red Splendor. Red Kingdom is a “no heat” (no spice) mustard that we’re trying for the first time. 
  • Lettuce: I’m not 100% sure which varieties we will plant in the fall garden yet, but we have a ton of miscellaneous packs like Coastal Star, Fusion, Sparx, and Green Towers. We try to select slow-bolting, open-head varieties of romaine lettuce for prolonged harvests. Salanova is a very popular type of lettuce too. 
  • Spinach: The jury is still out on this one, but we have many old packs to choose from! Flamingo spinach has been a favorite in years past. 
  • Arugula: We seed-saved some awesome arugula from a nursery plant one year. It gets huge and bushy and provides prolonged harvests, but I don’t know the exact variety. 
  • Other Asian Greens: We will definitely be planting Yukina Savoy (similar to tatsoi, but much larger), and possibly Vitamin Green, Komatsuna, and other random Asian greens we have seeds for. I feel like we’re running out of space already! Aaron is just shaking his head.


A birds eye view of a fresh harvest of winter vegetables is shown. They are arranged in various wicker baskets which are only visible on a few of their edges and one has a handle. There is an array of bok choy, red mustard greens, rainbow chard, tatsoi, and asian greens. All of the vegetables are vivid in color ranging from white, green red, yellow, purple, and shades in between.
A harvest of bok choy, swiss chard, mustard greens, kale, and more.
The understory of two rows of bok choy are shown. They are growing in neat rows with proper spacing between the plant stalks, as your eyes move towards the top of the image, the area around the top of the bok choy plants are filled with their greens, shading out the sky above.
Joi Choi bok choy
The front yard garden is featured in full fall garden mode. Each of the four garden beds are billowing with various winter vegetables from cauliflower, bok choy, tatsoi, savoy, kale, collard greens, asian greens and radishes. There are three wicker baskets arranged in front of the the two closest garden beds, each one filled with an assortment of freshly harvested vegetables. The area around the garden beds is full of flowering perennials, vines, trees, shrubs, and cacti.
Greeeeens – plus radishes, beets, and brassicas.


Root Veggies


It is best to sow root vegetable seeds directly outside, as opposed to starting them in containers and transplanting them. They don’t like their roots disturbed and get shocked and stunted easily. Peas and beans also prefer to be directly sown. The one exception is beets. If you start beet seeds in a large enough container (such as small 4” pots), thin them early (trim out the unwanted sprouts), and transplant them before they get too large or root bound in the slightest, they usually grow just fine. 


DeannaCat is holding a Chioggia beet that has been cut in half along its equator. The circular candy cane stripping creates somewhat of a bullseye in the middle of the root.
Chioggia beet
A large wooden bowl and a rectangular woven basket perched on the edge of raised garden bed. They're full of orange, white, yellow, and reddish purple carrots - with the greens still attached. Other plants like squash and green beans are growing in the background.
Grow the rainbow!
An arrangement of various freshly harvest radishes are shown sprawled across a patio table. They range in color and shape from green, white, purple, and red, most of them containing some variation of multiple colors. The radishes also range in shape from long and skinny to short and round to long and bulbous. The greens are still attached to the radishes.
Radishes and salad turnips


Miscellaneous


  • Fava Beans. Favas are wonderful. They’re an awesome soil-enriching cover crop, not to mention delicious and nutritious. We’ve had the most prolific success with the classic “Windsor” variety, though there are several other unique ones out there. Did you know the entire fava bean plant is edible, including the leaves? Read more about growing (and using!) fava beans and their plants here.
  • Leeks. Garlic rust is a big problem here – an allium fungal disease that can also infect leeks. We are really excited to try the “Surfer” variety from Johnny’s in our fall garden this year. It supposedly has decent natural resistance to rust.
  • Onions. Sometimes we start onions from seed, and sometimes we get started onion seedlings (not “sets”) from a local nursery. I’m not sure what we’ll do this year yet. Last year, our walla-walla onions kicked butt – and made the most delicious homemade onion powder ever!
  • Purple Vienna Kohlrabi. I love this alien-like purple veggie. Kohlrabi is a member of the cabbage/brassica family, and tastes like a super sweet, crisp, juicy inner portion of a fat broccoli stem.
  • Peas. We’ll probably pop in a row of sugar snap peas along a trellis somewhere, if we can carve out some space!
  • Garlic. Garlic is a very cold-hardy crop, traditionally planted in the fall in most places. It overwinters well even in freezing conditions (especially hardneck garlic), and is ready to harvest the following late spring to early summer. We usually plant our garlic in October, but this year we’re going to try to plant it later in the winter in an attempt to stave off the dreaded garlic rust that always infects it. See this garlic-growing tutorial for more information, such as planting instructions, the difference between softneck and hardneck varieties, how to harvest and cure garlic, and more.
  • Microgreens. Okay, these little guys aren’t going to be outside in the garden with the rest of our fall and winter garden crops – but they’re definitely worth a mention here! Especially if your climate gets too nasty to grow outside for long, you can always grow a batch of perky (and easy!) microgreens indoors. We grow trays of micros off and on all year, especially when our other greens aren’t yet producing or as virigourously. Learn all about growing microgreens here. We picked up a few new tasty-sounding organic microgreen seeds from Botanical Interests for this upcoming season.


DeannaCat is holding two handfuls of freshly harvest fava beans, she is holding them as one would spread out a deck of cards. Some of the beans are at least eight inches long, there are fava bean plants growing in the background with hundreds of white flowers set against their dense green foliage.
Windsor fava beans
A close up image showing a purple kohlrabi growing amongst a row of the same vegetable. The featured root protrudes from the soil by its taproot which sticks out of the ground by a half inch or so before the edible portion of the root begins. It grows leaves throughout various parts of its root, not just from the top like many other roots. The greens are leafy with purple veins.
Purple kohlrabi
A hand pinching the tops of a handful of micro greens with a pair of scissors held to the base of the greens to harvest them as they are growing in a tray.
A tray of sunflower microgreens ready for harvest.


And that is what we’re growing in our fall garden!


Oh my goodness, that just got me ridiculously excited for the upcoming growing season. How about you? Did that help, or just compound your “I want to grow it all” complex? I know, I’m sorry… While narrowing down your selections can be a challenge, figuring out where to plant it all is even harder! Over the years, you’ll learn which cool season vegetables do best for you – so you can give them priority real estate in your fall garden.

I haven’t decided exactly where everything will go just yet, but we’ll figure it out soon! I sketch out a planting plan for each garden season on a Homestead and Chill plot plan (shown below) as a way to stay organized during transplanting days, and also to keep as a record for following seasons. When choosing where to plant what, I consider a few factors:

  • Proper spacing. Overcrowded plants are not happy plants! They compete for water, nutrients, airflow, and sun, and are also more prone to disease.
  • Crop rotation. Where was this plant grown last in the garden? As best we can with limited space, we try to avoid growing the same thing in the same spot year after year.
  • Where is the sun, or sources of shade? Keep taller plants behind shorter ones so as to not cast shade or block their light. For example, planting big bushy cauliflower plants or tall fava beans in the “back” (north) end of a bed with shorter crops like radishes and lettuce towards the south. This is especially important in the fall and winter garden, since the sunlight is already limited and so much lower on the horizon.
  • Companion planting. Check out this article to learn more about companion planting – printable chart included!


An image of a completed "My Garden Plot Plan" on a piece of paper. There are multiple garden beds drawn on graph paper, each bed has plants that  are labeled by a letter drawn in them  There is a key at the bottom of the page that is labeled A-Z, next to each letter is a plant variety associated with it. For an example, "S" stands for swiss chard.
Excuse the messy writing, I wasn’t planning to share this publicly! Lol. This was the planting plan for the front yard garden in fall/winter 2019. This year, we’ll try to switch around what is in each bed, rotating crops the best we can (e.g. cauliflower, broccoli and romanesco in the right instead of left main bed). These plot plans are part of the Homestead and Chill subscriber garden planning toolkit.


Other Useful Resources to Explore:



DeannaCat signature, keep on growing


7 Comments

  • Angelica

    Just discovered your site, and all I can say is “Thank you!” It is lovely and so informative for a BRAND new gardener like me. I wanted to know where you bought your row covers, and how you set them up? If it is on the site, please forgive me, I am just getting started with reading EVERYTHING, lol.

  • Samantha

    I recently discovered this site and it has totally transformed my garden (and life). thank you for all of the incredibly informative posts you put out!

  • Oriana

    Once again, it’s like you read my mind! Just the other day I was looking over what to plant for fall and thought, “I wonder if she’ll put out a planting guide.” Thank you so much for the info–especially your plot plan. It helps to get everything ready and organized. Keep up the good work, sister. Your blog is the best!

      • DeannaCat

        Hey there! Soooo, despite the confusing name, winter squash are grown in the summer along with zucchini and summer squash. They are warm-season crops, and are simply called “winter squash” because they’re hard and store well – for many months, into the winter. Because they’re so firm they take longer to cook and are usually prepared in more savory/roasted/baked/stew applications – also perfect for winter. We have grown butternut and pumpkin in the past, but the plants get quite large, only produce a couple squash each, and they often take longer to fully mature (into the fall, especially the bigger ones). Our plants usually get wrecked with powdery mildew by then, plus we need that space to grow other things. When we have a larger garden in the future we’ll grow more winte squash, but right now they simply aren’t worth the valuable real estate for us!

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