Holiday Simmer Pots in a Jar: Recipes + Free Printable Gift Tag

An array of dried orange slices, dried apple slices, ramekins filled with cinnamon sticks, cranberries, star anise, and pinch bowls of crystalized ginger, cardamom, and clove. There are two jars that contain a variety of each of the ingredients for stovetop potpourri.

Are you looking for a simple yet beautiful handmade gift idea? Follow along and learn how to make simmer pot kits in a jar (aka stovetop potpourri) plus a free printable gift tag or label! I’ve been making them for years – it’s really fun and easy to do.

This guide includes the best dry simmer pot ingredients to use for a jar or gift bag, along with five delectable holiday simmer pot recipes using dried fruit, spices, herbs and more.

Simmer pots can be enjoyed any time of year but these cozy combinations are especially perfect for Christmas, fall, or the winter holiday season.

An above image of a simmering pot containing fresh orange slices, cinnamon sticks, whole star anise, whole clove, and fresh ginger slices. Surrounding the pot is a whole apple, lemons, lemon peels, fresh ginger, fresh rosemary, bay, and pine needles, along with whole star anise, and whole clove.
An example of a fresh simmer pot with oranges, raw ginger, cinnamon, star anise, cloves, and vanilla beans.

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What are Simmer Pots?


Also known as stovetop potpourri, simmer pots are made by combining a variety of delicious-smelling natural ingredients and spices in a pot with water, simmering it over low heat on the stove, which then slowly releases aromatic steam. They make your home smell wonderful (without toxic chemicals) and they always put me in a more cheerful mood!

What scents remind you of Christmas or the holiday season? Gingerbread cookies, mulled apple cider, Christmas tree pines, pumpkin spice, hot chocolate, warm baked goods… See our my 5 favorite fresh simmer pot recipes here.


RELATED: See more creative and easy DIY gift ideas here, including delicious sweet and salty rosemary roasted mixed nuts, DIY bath salts, or our natural homemade lip balm recipe.


Supplies Needed


  • Mason jars. Wide-mouth 12 ounce or 16 ounce pint jars are ideal, especially if using dried fruit. For smaller sizes, choose a wide shallow jar instead of a tall and narrow one – like these 8 oz jars. You could package them in kraft gift bags with a see-through front!
  • Dried fruit, herbs and spices. See full ingredient list and recipes below.
  • Jute twine, string, or ribbon
  • Free printable gift tag with instructions (at the end of this post!) plus paper of choice. I like to use 80 lb kraft brown recycled cardstock paper. It makes the perfect sturdy, rustic, and attractive simmer pot kit gift tag!
  • Optional festive embellishments to tie to the jar


An image containing two stovetop potpourri jars, one is standing upright while the other is laying on its side to show the ingredients within the jar. Surrounding the jars are dried orange and apple slices, whole cardamom pods, star anise, cinnamon sticks, dried cranberries, and a bowl of dried orange and apple slices.


The best ingredients for simmer pot kits


I love to make simmer pots at home using fresh seasonal ingredients like apples, oranges, herbs, and more. Yet to make giftable simmer pot kits in a jar (or bag), it’s best to use all dry ingredients rather than perishable ones. Plus, folks can always add extra fresh goodies to the pot at the time of use if desired!


As you can see, the options are nearly endless! Once you choose and buy a handful of ingredients to use, it’s easy to create many DIY gifts at once.


A myriad of dried ingredients, three white ramekins are each filled with dried cranberries, whole star anise, and cinnamon sticks. Three smaller pinch bowls contain crystalized ginger, whole clove, and cardamom pods. Surrounding the containers are dried orange, apple, and lemon slices along with a few sprigs of fresh rosemary.


How to dry fruit for simmer pots


It’s easy to dry fruit in either the oven or a food dehydrator, though I’ve found using a dehydrator preserves the color and shape best.

  • Cut the fruit into thin even slices, about ⅛” to ¼” thick is ideal. The fruit will shrink a bit as it dries, so it should be able to fit nicely inside the jars (with a little squeezing and bending if needed).

  • Next, spread the fruit out in a single layer (not overlapping) either on food dehydrator trays or baking sheets lined with parchment paper. If you have a wire baking sheet, that works very well too!

  • In the oven: dry sliced fruit on a low temperature (180-200F) for several hours until they’re fully dry and crisp. Plan to flip the fruit and rotate the trays every hour to promote even drying.

  • In a food dehydrator: use a medium heat (about 135F) or fruit setting and dry the sliced fruit until it’s fully dry. This can take anywhere from 6 to 12 hours or longer, depending on your particular food dehydrator. Rotate trays if needed.  


An above image of a wooden cutting board with slices of fresh apple and orange splayed out on the board. Half a lemon and a whole apple are also on the cutting board as well.
A hand is holding a dried apple slice and a dried orange slice. Below is a dehydrator tray full of dries apple slices, orange, and lemon slices.
We love drying fruit (and allll the garden things) in our Excalibur food dehydrator! It is quiet, efficient, BPA-free, retains maximum color and nutrients in the food, and there’s no need to rotate the trays.

RELATED: How to Dry Orange Slices for Holiday Decor, Make a DIY Dried Orange Garland, and How to Make Dehydrated Apple Chips


5 Dry Simmer Pot Recipes and Combinations


Here are 5 drool-worthy holiday simmer pot recipes for mason jars. As you can see, many of them have similar ingredients, so it’s really easy to swap ingredients or mix and match. Also, measurements don’t need to be exact. It’s going to smell great no matter what you do, so get creative and have fun! (You can find a printable version of these recipes at the end of this post too.)


Apple Cider-Pie Vibes

  • A handful of dried apple slices
  • 3-4 cinnamon sticks
  • 3-4 whole star anise
  • 1-2 whole vanilla beans
  • 1 tsp cardamom pods
  • 1/2 tsp whole cloves
  • Optional: dried or candied ginger


This stovetop potpourri recipe is especially delicious-smelling with fresh cut apples added to the pot at time of use!


Warm Citrus Cranberry

  • A handful of dried orange slices (and/or grapefruit or lemon)
  • 1/4 cup dried cranberries
  • 2-3 cinnamon sticks
  • 2-3 whole star anise
  • 1 Tbsp dried grated ginger (or 6 to 8 crystallized ginger pieces)
  • 1/2 tsp whole cloves


Earthy Christmas Spice

  • A few sprigs of pine, cedar, and/or rosemary (semi-dry) or a few tablespoons dried
  • Several dried pear, lemon, and/or orange slices
  • 2-3 bay leaves
  • 2-3 cinnamon sticks
  • 1 tsp whole allspice or cloves
  • a few drops of pine essential oil or Douglas fir essential oil


I like adding a splash of vanilla extract to the pot to add some sweetness to this blend!


Chocolate Peppermint Patty

  • A few dried orange or apple slices (mostly for bulk and appearance)
  • 1/4 cup dry cocoa nibs
  • 3-4 mini candy canes
  • 2-3 cinnamon sticks
  • 1-2 vanilla beans
  • 1-2 whole nutmegs (or 1 tsp ground)
  • Optional: a handful of whole dry mint leaves (or 2 tbsp dried) and/or a few drops of peppermint essential oil. Definitely add these if you skip the candy canes!


Calm and Cozy Delight

  • A handful of dried pear and/or lemon slices
  • 3 Tbsp dried lavender buds
  • 2 Tbsp dried chamomile flowers
  • 1 Tbsp dried grated ginger (or 6 to 8 crystallized ginger pieces)
  • 1-2 vanilla beans


A stovetop potpourri jar is being held to show the contents inside of the jar which contains, whole star anise, cinnamon sticks, dried cranberries, cardamom, dried apple slices, and crystalized ginger.


Free Printable Gift Tag Labels for Jars


After packing the jars with goodies, it’s time to add a cute little label. I created this free printable gift tag with instructions for you, which will fit on most 8 to 16 ounce jars. Get it below!

Simply print one page on your paper of choice (I like kraft brown cardstock), cut along the faint dotted line, and then follow the lines to cut a “V” at each end for a little extra flair. Next, place the gift tag label strip over the top of the jar lid, and secure it in place by tying twine around the rim of the jar just below the lid.

Feel free to tie a dried orange slice, sprig of rosemary, cinnamon stick or other festive embellishment to the jar with twine too.


A kraft brown paper label is shown close up with Stovetop potpourri printed on it, below is a jar with another label laying over the top of it surrounded by a number of different ingredients such as whole cardamom, star anise, cranberries, cinnamon sticks, dried citrus slices, and dried apple slices.


A four part image collage, the first image shows a hand holding a sheet of brown kraft paper with labels lined up on the paper from the top down. Below there is a combination of cardamom, cranberries, star anise, dried citrus, and dried apple slices. The second image shows a close up of a section of the printed label with another label laying over the top of a mason jar. The third image shows the other section of the printed label with a label laying over the top of a mason jar. The fourth image shows a mason jar with the label tied around the jar with jute twine.


Directions: How to Use Simmer Pot Kits


This is the easiest part of all! Simply pour the contents of the simmer pot jar into a pot about halfway full of water, along with any optional fresh additions you desire (e.g. 1 tsp vanilla extract, cut oranges or apples), and then simmer over low heat without a lid.

Be sure to keep a close eye on the pot so it doesn’t run dry! It may be a good to set a timer if you’re forgetful. Add more water to the pot as it evaporates.

To get the maximum use out of it, I often continue to simmer the same pot of stovetop potpourri off an on for many days! Compost the ingredients once you’re finished with it.


It’s as simple as that!


All in all, I hope you love this fun and easy handmade gift as much as I do. If so, please consider leaving a comment or review below!

For even more DIY gift ideas, check out this Homemade Holiday Gift Guide – it’s full of over 30 ideas including edible food gifts, more mason jar gifts, recipes for self-care goodies like natural lip balm and bath salts, sustainable craft projects, and more! Or, pop over to our Homestead Gift Guide to see all our top favorite garden, kitchen, and green home supplies. Thank you so much for tuning in today.


You may also enjoy:


An array of dried orange slices, dried apple slices, ramekins filled with cinnamon sticks, cranberries, star anise, and pinch bowls of crystalized ginger, cardamom, and clove. There are two jars that contain a variety of each of the ingredients for stovetop potpourri.

Holiday Simmer Pot Kits in Jars (5 Recipes)

Come learn how make DIY simmer pots in a jar, with free printable gift tag labels and instructions! With dried fruit and cozy aromatic spices, this fun and easy handmade gift idea is perfect for Christmas and the holiday season.
5 from 8 votes

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Equipment

  • Mason jars. 12 oz or 16 oz pint jars are ideal, especially if using dried fruit. For smaller sizes, choose a wider shallow jar instead of tall and narrow
  • Dried fruit, herbs and spices. See stovetop potpourri recipes and ingredient list below.
  • Jute twine, string, or ribbon
  • Free printable gift tag with instructions (at the end of this post!) plus paper of choice. I like to use 80 lb kraft brown recycled cardstock paper.
  • Optional festive embellishments to tie to the jar

Ingredients
  

Apple Cider-Pie Vibes

  • 1 handful dried apple slices (4-8 slices, depending on size of jar)
  • 3-4 whole cinnamon sticks
  • 3-4 whole star anise
  • 1-2 whole vanilla beans
  • 1/2 tsp whole cloves
  • optional: dried or crystalized ginger
  • This recipe smells especially great with fresh cut apples added to the simmerpot at time of use.

Warm Citrus Cranberry

  • 1 handful dried orange slices (and/or dried grapefruit or lemon)
  • 1/4 cup dried cranberries
  • 2-3 whole cinnamon sticks
  • 2-3 whole start anise
  • 1 Tbsp grated dried ginger (or 6 yo 8 crystallized ginger pieces)
  • 1/2 tsp whole cloves

Earthy Christmas Spice

  • a few sprigs of pine, cedar, and/or rosemary (or a few dried tablespoons)
  • several slices of dried pear, lemon, and/or orange slices
  • 2-3 whole bay leaves
  • 2-3 whole cinnamon sticks
  • 1 tsp whole allspice or cloves
  • a few drops of pine essential oil or Douglas fir essential oil
  • add a splash or vanilla extract at time of use

Chocolate Peppermint Patty

  • A few dried orange or apple slices (mostly for bulk and appearance
  • 1/4 cup dry cocoa nibs
  • 3-4 whole mini candy canes
  • 2-3 whole cinnamon sticks
  • 1-2 whole vanilla beans
  • 1-2 whole nutmeg (or 1 tsp ground)
  • optional: a few drops of peppermint essential oil, and/or a handful of whole dry mint leaves (or 2 tbsp dried) – definitely add these if you skip the candy canes!

Calm and Cozy Delight

  • A handful of dried pear and/or lemon slices
  • 3 Tbsp dried lavender buds
  • 2 Tbsp dried chamomile flowers
  • 1 Tbsp dried grated ginger (or 6 to 8 crystallized ginger pieces)
  • 1-2 whole vanilla beans

Instructions
 

Assembling Stovetop Potpourri Gift Jars

  • Add the stovetop potpourri ingredients to a mason jar of choice
  • Adorn the jar with our free printable label and instructions, secured with twine, string or ribbon.
  • Add optional embellishments to the outside of the jar with twine, such as cinnamon sticks, a sprig of rosemary or pine, or dried orange slice.

How to Use Stovetop Potpourri

  • Pour the jar of ingredients into a pot about halfway full of water.
  • Add any optional fresh additions you desire (e.g. 1 tsp vanilla extract, fresh herbs, cut oranges or apples)
  • Simmer over low heat without a lid.
  • Be sure to keep a close eye on the pot so it doesn’t run dry! It may be a good to set a timer if you’re forgetful. 
  • Add more water to the pot as it evaporates.
  • You can continue to add more water and re-use the same pot of potpourri over several days.
Tried this recipe?Let us know how it was!



DeannaCat signature, keep on growing.

14 Comments

  • Maren Oslac

    5 stars
    I’ve made the Warm Citrus Cranberry, Earthy Christmas Spice, Chocolate Peppermint Patty. The people who recieved the Warm Citrus Cranberry said that if a hug had a smell, that would be it. Thanks so much for these and for the cute labels. I took some photos of a couple of my jars and will be sharing this link on Social media.

  • Teresa M

    5 stars
    Our family just agreed on no gift buying this year. This is a great gift to give without having to buy anything. I just need to start my dehydrator to get the dried apple and orange slices. Thank you!

    • Aaron (Mr. DeannaCat)

      Hi Amy, once you have your jars filled with your potpourri contents, just drop your oil on the ingredients that have the most surface area so the oil will have something to better adhere to. Hope that helps and good luck!

  • PATRICIA

    THIS LOOKS STRAIGFORWARD AND EASY TO TRY. WILL MAKE LOVELY GIFTS FOR MY DAUGHTER AND NIECES.
    THANK YOU FOR SHARING.
    REGARDS
    PAT

5 from 8 votes (2 ratings without comment)

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