How to Make Calendula Oil (Easy Calendula Infused Oil Recipe)
Come learn how to make calendula oil with our simple step-by-step recipe. It’s exceptionally easy and affordable to do! All you need is oil, dry calendula flowers, and a little time! Then you can use your super-soothing homemade calendula oil on its own, or as an ingredient in other DIY natural skincare recipes like salve, soap, or lotion.
This guide also explores the healing benefits of calendula oil and 7 ways to use it. We’ve been making calendula infused oil for nearly 10 years, so I have plenty of tips on how to make the most luxurious and nourishing oil possible. In fact, calendula is one of my favorite all-time herbs to grow!
Note: This post was originally published in October 2019 but has been significantly updated.

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What is Calendula Oil?
Calendula oil is made by soaking or infusing dry calendula flowers in a carrier oil of choice (such as jojoba oil or sweet almond oil) for several weeks or longer.
As they steep, the natural healing resins and other beneficial compounds found in calendula flowers are drawn out and into the surrounding oil. The result is a highly therapeutic oil that can be used to soothe a wide variety of skin issues including eczema, rashes, and more. Learn more about the benefits and uses of calendula oil below!
Note that calendula is sometimes referred to as “pot marigold” – but don’t confuse it with true marigolds, such as french marigolds! They’re distinctly different, and not nearly as medicinal in nature.

Benefits of Calendula Oil
Calendula officinalis is a key ingredient in many natural skin care products, and for a good reason! The medicinal resins found in calendula promote cell repair and growth (e.g. wound healing) and have proven natural antiseptic, anti-fungal, and anti-inflammatory properties.
When used topically, calendula can soothe, heal, or otherwise treat a huge array of skin conditions including rashes, sunburn, swelling, eczema, acne, stings, bites, wounds, burns, scrapes, psoriasis, scars, cold sores and more.
In her book Medicinal Herbs, A Beginner’s Guide, expert Rosemary Gladstar suggests using calendula oil or salve on babies to safely soothe cradle cap, diaper rash, or other skin irritations. It also calms my skin after shaving, to prevent or treat razor burn.
It’s hard to put into words just how magical this herb is… and it really works! Our organic calendula salve is the most popular item in our shop; its helped thousands of people heal stubborn skin issues, even when prescription medications did not!
EXPERT TIP: Instead of using petals alone, we prefer to make calendula oil using whole dried calendula flower heads – because the base of the flower actually has the most medicinal resin, not the petals!

Supplies Needed
- Dried calendula flowers or petals, enough to fill your chosen jar or container at least two-thirds full. You can use homegrown or store-bought dried calendula, as long as it’s 100% dry. If the flowers are not fully dry, the leftover moisture can cause the calendula oil to grow mold or spoil! Using dry flowers also helps to extract the maximum essential oils possible. See four ways to dry fresh herbs here.
- Carrier oil of choice – such as olive oil, sweet almond oil, or jojoba oil. You’ll need about the same volume of oil as the size container you select. See more information about choosing the best carrier oil below.
- A glass jar or other container with a lid. Something like a 1/2 pint jar would be great if you only need a small amount. Yet if you intend to make calendula salve or other homemade body care products, I recommend using at least a pint jar or more.
- A fine mesh strainer, sieve, and/or organic cheesecloth
- Optional: organic essential oils to lightly scent it
EXPERT TIP: To create the most therapeutic calendula oil possible, harvest young fresh flowers instead of using older, fading blooms. The flowers should also be dehydrated on very low heat to preserve the maximum beneficial compounds. Don’t miss our guide on how to grow and harvest calendula flowers – including tips on how to dry it.

Best Carrier Oils to Make Calendula Oil
Popular carrier oils used to make calendula oil include extra virgin olive oil, sweet almond oil, argan oil, grape seed oil, coconut oil, and more. No matter what you choose, I highly suggest using a high-quality, unrefined, cold-pressed oil. Certified organic is all the better. The goal is to create a healing medicinal oil after all!
If you’re making calendula oil primarily for topical use, choose a carrier oil that’s compatible and beneficial for your skin type (e.g. consider comedogenic ratings). Organic jojoba oil is my personal favorite, especially for my face! We also sometimes blend two types of oils, such as almond and jojoba oil.
LEARN MORE: Visit our guide on the best 11 Carrier Oil Options for Skin Care, Salves and Infusions to learn more about the unique benefits and properties of each.

Instructions
1) Infuse
- Fill a glass container at least three-quarters full of dried calendula flowers or petals.
- Pour your carrier oil of choice over the calendula, filling the container enough so that all the flowers can be fully submerged and move freely in the oil. Add a tight-fitting lid.
- Place the jar in a moderately warm location, such as near a sunny window, inside a warm cabinet, or on top of a warm appliance. While some herbalists may have a preference, it doesn’t make much of a difference if the jar is stored in the dark or light – but a little warmth does help it infuse better!

2) Wait
- Allow the calendula oil to to infuse for at least two weeks* or up to 1 month (or longer) for the best results and maximum extraction possible.
- If possible, set the jar somewhere you’ll remember to stop by and gently shake it on occasion to stir things up.
*I much prefer this slow, passive infusion process (since many therapeutic compounds can be destroyed by heat) but it’s also possible to gently heat calendula and oil on the stove to get same-day results. Learn more in this separate guide on how to make herb infused oil.

3) Strain
- When the time is up, strain the calendula flowers and reserve the oil.
- We usually do this by positioning a fine-mesh strainer over a bowl and pouring it all through. Let it sit to fully drip and drain for at least 15 minutes.
- I like to line our strainer with cheesecloth or a reusable nut milk bag for extra-fine filtration. That way, I can also wring out the cloth or bag of calendula to squeeze out every bit of oil possible. (I’ve also lined a canning funnel with cheesecloth over a clean jar, as shown in the photos.)
- Finally, pour the strained oil into a clean jar for storage. If you wash and re-use the same jar, be sure it’s fully dry before storing the oil in it!
- Optional: Since calendula oil has a very mild earthy aroma, feel free to add a few drops of your favorite organic essential oils to lightly scent it. I especially enjoy the addition of chamomile and lavender essential oil.


Storage and Shelf Life
Store the finished calendula oil in a clean glass container with a tight-fitting lid. Keep the container in a dry, cool, dark location. You can also store calendula oil in the refrigerator to extend its shelf life.
The shelf life of homemade calendula oil varies and depends on the type of carrier oil (check the bottle) and condition of flowers used. Some oils are more prone to becoming rancid faster than others. Most have an average shelf life of about 1 year. (Another reason I love jojoba oil: it’s good for up to 5 years!)

7 Ways to Use Calendula Oil
- As a soothing facial moisturizer to help with redness, dry skin, acne, and more. A little goes a long way! You’ll only need a few drops.
- As an ingredient in other homemade skincare products. Many natural body care recipes call for oil, such as in homemade whipped body butter, lotion, salve, soap, and more! See our popular homemade calendula salve recipe here. For more ideas, I highly recommend this organic body care recipe book.
- As a luxurious and nourishing massage oil.
- Other topical applications: You can use calendula oil directly on other parts of your body as a general moisturizer, on bug bites, sunburns, eczema, stings, rashes, scars, scrapes, and more!
- As a hair treatment to condition hair, moisturize your scalp, and potentially thicken hair. Coconut oil, olive oil, and argan oil are especially popular for deep moisturizing hair treatments. Simply apply an even coat of oil to your hair, massage it into your scalp, pin your hair up away from your clothes, and allow it to sit for anywhere from 15 minutes to a few hours. Then use shampoo as usual to wash away the oil.
- To remove makeup. Calendula oil makes a great natural makeup remover! Oil naturally draws out impurities, while the calendula soothes redness, inflammation, and targets acne. Avoid contact with sensitive areas around your eyes.
- Give it as a gift. Make a bigger batch and divvy it up into cute little bottles or jars to share with friends and family. Include a note or label to share the many ways to use it, or direct them here! See this list of my favorite 30+ DIY gift ideas, including mason jar gifts, food, sustainable crafts and more.

So beautiful yet simple.
So, what do you think? Are you excited to go make your own calendula oil? If you found this post useful, please leave a review below – and feel free to ask questions. Thank you for tuning in, and happy infusing!
You may also enjoy:
- How to Make Homemade Lavender Salve to Soothe Skin & Nerves
- How to Make Soothing Chickweed Salve Recipe and Infused Oil
- Natural Lip Balm Recipe: How to Make Homemade Lip Balm
- How to Make Nourishing Rosehip Oil + 12 Ways to Use It
- DIY Bath Salts Recipe: Beautiful Natural Herbal Bath Salts
- How to Make Salve or Balms 101: Simple Flexible Recipe

Homemade Calendula Oil Recipe
Ingredients
- Dried calendula flower or petals, homegrown or organic if possible
- Carrier oil of choice. Select a high-quality, unrefined, cold-pressed, and organic oils for the most healthy and healing calendula oil. Popular options for natural skincare include jojoba oil, olive oil, argan oil, hemp seed oil, grapeseed oil, sweet almond oil, rosehip oil, and more! **Choose an amount that matches the size of your infusion container.
- 1 glass container for infusing, such as a half-pint or pint jar
Instructions
- Fill a clean glass container at least ¾ full of dried calendula flower heads or petals.
- Pour your choice of oil over the dried calendula flowers, until the container is full and/or until the flowers are completely submerged. Add a tight fitting lid.

- Place the jar in a moderately warm location, such as near a sunny window, inside a warm cabinet, or on top of a warm appliance. While some herbalists may have a preference, it doesn’t make much of a difference if the jar is stored in the dark or light – but a little warmth does help it infuse better!
- Allow the calendula oil to to infuse for at least two weeks or up to 1 month (or longer) for the best results and maximum extraction possible. Gently shake it on occasion to stir things up.

- When the time is up, use a strainer and/or cheesecloth over a bowl to strain the flowers and reserve the oil. Let it sit to fully drip and drain for at least 15 minutes, and squeeze out all the excess oil from the dried flowers.

- Finally, pour the strained oil into a clean jar for storage. If you wash and re-use the same jar, be sure it’s fully dry before storing the oil in it!
- Store the finished calendula oil in a cool, dry location. It can also be stored in the refrigerator to extend the shelf life. Read the information on your carrier oil bottle to determine the recommended shelf life of your calendula oil.

- Enjoy! Use your calendula oil as a daily facial moisturizer (only a few drops needed), as spot treatment for irritated skin, a massage or body oil, an ingredient in other homemade skincare recipes (salve, lotion, soap etc), to condition hair, as a makeup remover, or give it as a gift!









99 Comments
Jaci
Thank you so much for posting this! You have a great website!
I did the infusion with dried Calendula flowers, sweet almond oil and jojoba oil. I have been using the oil on my face for about 2 months now and it has started to go cloudy. Do you know the reason why? Thank you 🙂
Aaron (Mr. DeannaCat)
Hello Jaci, there are a number of factors that could be in play here. The oil could go cloudy due to small amounts of water being introduced into it, temperature changes, or possible bacteria being introduced. As long as it doesn’t have a bad smell, turn moldy, or cause issues with your skin it is probably still safe to use. Hope that helps and good luck.
Therese
Wondering if you can do the same with mint?
DeannaCat
Hi there! Yes, absolutely. The most important thing when infusing herbs in oil is to ensure they’re very, very dry before you start! Moisture content leads to spoiling. Otherwise, it is a very similar process!
Tatiana
Hi! After drying my harvested calendula , I noticed some Flowers have dried little amphibs or tiny bugs , is it ok to still use those flower for the oil?
Aaron (Mr. DeannaCat)
Hello Tatiana, I wouldn’t be too worried about it, just double up on your cheesecloth to ensure that they are strained out after the infusion process. Good luck and thanks for reading!
Liana Casciani
Hey in step 1 – where it says “Obtain dried calendula flowers. Either use your own homegrown flowers (learn how to harvest and dry them here)” there’s no link to bring us to how to harvest and dry them. Love all your stuff. Thanks for being here to teach us!
DeannaCat
Hey there! Oops! I just fixed it. Thank you so much for letting me know!
Parrish in Alabama
Love this idea!!! Never planted Calendula and didn’t know it had such great properties! Thanks!
Tamra Susewitz
Best recipe I’ve found yet! Thank you!!
NIkki
Hello! I attempted this with dandelions and avocado oil. It’s been a week and I think it went rancid?! How do I know for sure? I have calendula growing so in the mean time I thought I’d try with dandelions. Using for body butter.
DeannaCat
Hi Nikki, Did you use fully dry dandelions? Any time you do an oil infusion the flowers should be 100% dry or yes it will spoil very easily. I am also not familiar with using avocado oil, but be sure whatever you use doesn’t need to stay refrigerated.
Margaret Atkinson Gooch
If the jar sits in a windowsill in the winter in New England, should it remain longer than 3 weeks? Thanks!
DeannaCat
You definitely could! I let our last batch sit for nearly 5 weeks simply because I kept forgetting to strain it. Might not be a bad idea in colder weather and darker days 🙂
Kelly
Started a few batches using different oils…I’m going to use one to make salves with the beeswax from our hives!😊
Heather Yaeger
I recently started making herbal infused oils, and prefer to use sesame oil by Banyan Organics as it is supposed to be good for vata folks like myself. So far, I have found that fresh lavender blooms infused in oil smells so soft and amazing… looking forward to trying some of the calendula varieties mentioned in this post… thank you for sharing!
Patti
This is the article I have been waiting for! I just started oil cleansing because my post-menopausal face has been extremely dry, but my pores clog easily. I have all the ingredients; I just need to assemble and get to work! Thank you for the very detailed information and your photos are always gorgeous. Calendula grows great in the wintertime here in Las Vegas. It’s time to put more seeds in the ground and start my winter crop. I love your website!
Anita Porterfield
Thank you so much Deanna. I just planted 30 calendula seeds in my garden and now I plan to plant 50 more. Love your blog and Instagram feed!
DeannaCat
You’re welcome Anita! Wow, you’re going to have a whole field of calendula then! Keep in mind that as you harvest flower heads, more and more grow from each plant, so just a few plants can give you a lot of flowers too! Have fun and enjoy those beautiful blooms