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Garden,  Getting Started,  Plan - Design - DIY,  Vegetables

How to Choose the Best Vegetable Seedlings at the Nursery + What to Avoid

Last Updated on February 26, 2025

There’s no shame in buying young vegetable seedlings or “starts” instead of (or in addition to) starting from seed! Yet there are some pretty pitiful seedlings out there sometimes. So much so, it actually makes me mad. So let’s talk about how to choose the best, most healthy seedlings for your garden, including tips and prime examples of seedlings to avoid – photos included!

When nurseries sell bolted, stunted, root-bound, diseased, or otherwise crummy seedlings, it sets folks up for frustration and failure. New gardeners may plant them, feel like they did something wrong, avoid that crop next time, or even worse, want to give up gardening altogether! I hope these tips and examples help prevent some of that.

a small garden cart wagon at a nursery, with two people setting trays of healthy looking vegetable seedlings on the cart

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Where to Buy Vegetable Seedlings


It’s best to buy your flower, herb, and vegetable seedlings from a small local nursery if possible. Supporting small businesses is awesome, especially when it comes to plants! Locally-owned nurseries are more likely to carry things that are well-suited to grow in your area, and are currently in season. They’ll probably have more unique varieties of seedlings to choose from as well. The staff is also usually quite knowledgeable and willing to help answer questions as needed!

On the other hand, big box store garden centers will usually just stock very basic varieties across all of their stores, and oftentimes out of season! For example, I frequently see tomatoes and peppers out for sale at Home Depot in January. Big box stores are also more likely to use chemical fertilizers or pesticides, with fewer organic options.

Here on the Central Coast of California, we frequent our Miner’s Ace Hardware garden center, locally-owned Farm Supply, and another small mom-and-pop by the name of Cherry Lane Nursery.

An outdoor garden center with various colorful pots, metal archways, and plants in the background. Up close, a hand holds a 6-pack of small leafy green seedlings.
Some nice, tender, bright green healthy-looking seedlings at our local nursery.


What vegetables to grow from seed only


Keep in mind that some vegetables grow best when direct sowed (e.g. plant seeds directly outside in the garden), instead of being started in containers and transplanted.

Most root vegetables don’t like to be transplanted and prone to shock, including carrots, radishes, beets and turnips (though we’ve had success transplanting beets). Peas and beans also thrive when directly-sown. Plus, if you buy a packet or seeds, you get hundreds of plants for the same price as a few seedlings!

Therefore, focus on buying vegetable seedlings like tomatoes, peppers, leafy greens, herbs, broccoli, onions, eggplant and flowers instead. You can also buy cucumber, melon, or squash (zucchini or winter squash) seedlings at the nursery, though they’re very easy to grow from seed and love being directly-sown outside too!

RELATED: Get our top tips on how to grow carrots from seed, grow beets from seed, and grow radishes from seed here!

A hand holding a small 4" plastic nursery pot with three large almost-mature turnips growing and stuffed inside, overflowing and pushing out the top
A perfect example of what to AVOID. Three almost-mature turnips crammed in a pot together, and for $4.99! Not only will they not transplant well, it’s a waste of money. For that price, you could buy a whole bunch of organic turnips at the store.


Seedling Size


Bigger is NOT always better, especially in the seedling world. The best vegetable seedlings are the ones that are the most tender, bright green, young, and healthy-looking, regardless of size! Short stocky seedlings are ideal. Avoid the tall, leggy, stretched out, woody, tough seedlings.

Large or overly-mature seedlings may be stressed and root-bound from being left in a small container for too long. Even after transplanting, big seedlings may be permanently stunted in your garden. Root bound seedlings are also far more likely to bolt (prematurely go to seed) rather than thrive and produce food – even if you do everything else “right”.



Two images of Snowball Cauliflower seedlings in 6-packs. The one on the left is clearly more green, healthy, smaller, and tender. The ones on the right are already starting to bolt, and look woody, discolored and stressed. Choose the left!
Two options for Snowball Cauliflower. The one on the left is clearly more green, healthy, and tender. The ones on the right are already starting to bolt, and look woody and stressed. Choose the left!
A tiny cauliflower seedling that is already trying to grow a small head 
of cauliflower atop a very unhealthy looking, woody, long barren stem.


Seedlings with Fruit or Flowers


The same applies for vegetable seedlings that are already flowering or even growing fruit: sooner does NOT mean better! For instance, I often see young pepper or tomato plants that already have fruit growing on them. Avoid those.

Young plants that are already producing fruit will likely stay very small and stunted, since they’re already focusing their energy on fruit production rather than growing larger in size first. Instead, choose small tender leafy green seedlings with little-to-no flowers yet. We even pinch off early pepper and tomato flowers so the plants will continue to get bigger before fruiting, since a bigger plant = bigger overall yields!


a very short tomato plant in a pot, less than 1 foot tall, full of red cherry tomatoes that are ready to pick
This poor little tomato plant is pretty much done for. It will not continue to get any larger after those fruit are picked. Avoid!
A hand holding a 4-pack of small, tender, bright green, healthy looking tomato seedlings
Instead, choose smaller tomato seedlings – they’ll quickly catch up and surpass the bigger ones!


Look for Pests and Disease


Be sure to thoroughly check plants for pests, and avoid buying vegetable seedlings with clear signs of stress, discoloration, or disease. Sometimes we find aphids or cucumber beetles on nursery seedlings around here. Put those ones back. We don’t want to bring home and introduce any extra pests or diseases to the homestead! Plus, those plants are likely already stressed and less healthy, giving them a disadvantage from the start.


Two images of nursery seedlings. The plant on the left has obvious yellow aphids all over it. The one on the right is a small kale seedling, and my hands are pulling open the center leaves to check the hidden middle area.
Don’t forget to peek at the undersides of leaves and in the very center of the plant, where pests often like to hide. Not all pests will be as obvious as they are on the left photo.
A photo of discolored, yellow, partially wilted seedlings at a nursery. Included are cucumber, peppers, kale, and eggplant seedlings. Do not buy these!
These seedlings aren’t looking too hot either. I would avoid them and seek out more healthy-looking ones instead.


Crowded Seedlings: Free Plants, or Not?


If several seedlings are growing in a cluster, you may be able to gently tease them apart to separate them – and get free plants! However, some mature seedlings may also get shocked if you disturb or tear their roots in the process. Plus, crowded seedlings often get stunted early on – and stay stunted compared to those that were properly thinned! Therefore, I suggest choosing containers with just 1 to 3 seedlings, not dozens crammed together.

One caveat is young onions and leeks. Those seedlings are perfect to tease apart, and do not get shocked or stunted! See how we plant and grow onions here.


Two images of  hand holding vegetable seedlings at a nursery. One shows a small 4" pot with two single shallot sprouts in it, with text saying "avoid this" and one shows a 6-pack with dozens of onion seedlings with txt saying "choose this"
Two images of  hand holding vegetable seedlings to buy at a nursery. One shows a small 4" pot with many swiss chard seedlings growing in a cluster, with text saying "avoid this" and one shows a 6-cell pack with 6 individual larger swiss chard seedlings growing with text saying "choose this"


Consider the Season


Buy vegetable seedlings that are currently “in season” and ideal for transplanting right now in your area. For example, choose heat-loving crops like tomatoes, squash, eggplant and peppers if you’re coming up on your hot season and the risk of frost has passed. Cooler season crops like leafy greens, cabbage, onions, or broccoli are perfect for early spring or fall planting instead.

If you aren’t sure when to plant what, it sounds like you need a garden planting calendar! Sign up to get your free Homestead and Chill garden planting calendar below. Available for every growing zone, the charts include info on when to start seeds indoors, direct sow seeds outside, or transplant seedlings (including nursery seedlings) for dozens of veggies.


An example of the Homestead and Chill planting calendar for Zone 10.

Check Varieties


While shopping, if you’re trying to decide between varieties (e.g. two different types of broccoli) bust out your phone and do a quick google search. Read up on those varieties growing condition requirements – it may reveal info that’ll sway your decision one way or another! Because many varieties within the same family or type of plant have pretty different characteristics. Some have better heat or cold tolerance, longer or shorter days to maturation (time to harvest), or disease resistance.

For example, because we have fairly cool and foggy summers here, we can’t just grab up any old tomato seedlings. We need to search for smaller, early-ripening, cool weather tolerant types that perform here better than big beefy heirlooms. Additionally, we look for seedling varieties with natural resistance to powdery mildew – a common issue on this homestead.


Buying Organic Vegetable Seedlings


Buying certified organic vegetable seedlings is awesome if possible, but isn’t necessarily a dealbreaker. Sometimes they are not readily available, but if you follow organic gardening practices at home, the plants should grow up to be healthy and “safe” – regardless of their first few weeks of life.

Exceptions include pollinator plants (e.g. host plant flowers like milkweed) or plants you may consume immediately like lettuce. Choose organic and no-spray then! Yet organic agriculture operations, including seed farms and nurseries, are better for the environment, wildlife and farmworkers alike.


Looking down on trays of very green, healthy looking seedings on a wooden bench inside a greenhouse.
Healthy tender seedlings


A final take-home message


Please, don’t buy something “just to buy something”. If the plant doesn’t look great, isn’t the variety you were hoping for, or doesn’t sound like a good match for your garden, don’t settle! Wait. Ask. Inquire to the nursery staff about their seedling delivery schedule. Maybe they are in for a large seedling shipment tomorrow! Shop around. Hit up another local spot.

In all, if you are going to invest your time, energy, and love into raising plants, you might as well start with the best chances possible! And if you’re feeling up to it, consider growing some food from seed too. Learn more with our Seed Starting 101 guide.

I hope you feel more prepared and confident to choose stellar seedlings for your garden after reading this. Happy growing!


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Deanna Talerico (aka DeannaCat) is a garden educator and writer with over 15 years experience in organic gardening. She is a retired Senior Environmental Health Specialist, and holds a M.A. in Environmental Studies and B.S. in Sustainability and Natural Resources.

9 Comments

  • hannah enriquez

    This is what we need!!! Thank you so much. I always wonder what to look for at the nursery and definitely have made a lot of mistakes that are super discouraging. I feel a lot more prepared for this coming season

  • Wendy Taylor

    A Huge Thank You for this very timely topic! Once again, you manage to anticipate so many questions within your initial post and include so many considerations while keeping the information digestible and fun!

    We moved into a new house last spring and I have zero gardening experience except failed attempts to start from seeds and really appreciate how supportive you are and your ability to not overwhelm the beginner.

    Keep up the great work!
    Wendy

    • Aaron (Mr. DeannaCat)

      Thank you so much for the kind words Wendy! Hopefully you find some success gardening this year and maybe using nursery seedlings is the best step to take for that, as we state in the article, that is exactly how we got started in the past. We moved onto starting our own seedlings from seed once we wanted more variety and options than what we could find at our local nurseries, however, seed starting isn’t too difficult so don’t write it off completely for something to possibly do in the future. Thanks again and have fun growing!

  • Robin Bell

    Hi Deanna, Just to say thank you for another clear, focussed and extremely helpful article. You provide not only good sensible and timely advice but also give one courage! Keep it coming!

    All the very best from the U.K.,

    Robin

  • Shaylee Packer

    I didn’t realize that bigger isn’t always better when buying seedlings. My son has decided that he would like us to plant a garden next year, and neither of us have experience with gardening. I will have to keep these tips in mind as it gets closer to planting season.

  • Taylor Anderson

    Two of my friends really love plants, so getting them some as gifts may be a good idea. I like how you mentioned that bigger is not always better for seedlings, as they tend to be more healthy. These tips could help me buy some great plants, so thanks for sharing them.

  • Sheri Nugent

    Hi Deanna – I feel like I should get college credit for my work based on your website. You are my garden guru – I’ve never gardened before – and now I have raised beds full of veg, companion flowers, and tons of bees and butterflies. I have a question that you may have experienced to:

    I planted golden beets from starter plants a few months ago. Also in that raised bed is a serrano pepper plant. The pepper plant never produced peppers – so far – but its a very healthy plant so that’s fine, I guess.

    The golden beets taste oddly spicy. Delicious – but unmistakably spicy/hot.

    Is it possible that the beets picked up flavor from the serrano plant? Or am I delusional? It’s a 4 x 5 ft bed, beets around the edges, the serrano plant in the middle.

    I wonder if you’ve ever experienced something like that.

    Thanks!

    Sheri

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