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How to Dehydrate or Dry Sourdough Starter to Preserve It
Come learn how to easily dehydrate sourdough starter, either in a food dehydrator or air-dry. Dry starter is easy to ship, store, or share. It's very much alive but dormant (preserved) and stays good for years to come!
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Is My Sourdough Starter Bad? How to Revive Old Inactive Starter
Are you wondering if your old sourdough starter has gone bad? Read along to learn how to tell if sourdough starter is still good or not, how to feed and revive an old inactive starter, prevent mold, plus photos and other tips.
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Sourdough Ginger Molasses Cookies (Soft and Chewy)
Soft and chewy on the inside, a tad crispy on the outside, with plenty of warm gingerbread spices and a sugary crackled top… These sourdough ginger molasses cookies are quite possibly the most delicious cookies we've ever made. Enjoy!
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20 Best Sourdough Add-Ins and Topping Ideas
Let's get creative in the kitchen! Come get inspired with 20 ideas for sourdough add-ins - including goodies to mix into your dough or add as toppings to focaccia. Tips on how to incorporate herbs, nuts, cheese, garlic and more!
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How to Make Sourdough Bread More Sour Tasting
Craving an extra tangy loaf of bread? Read along to learn 10 different ways to manipulate your starter, dough, and baking process to make your sourdough bread taste more sour.
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Sourdough Pancakes Recipe (Active or Discard Starter)
You're going to love these fluffy, golden sourdough pancakes. You can use discarded sourdough starter or active starter in this recipe. Homemade sourdough pancakes are absolutely delicious, and more nutritious than boxed pancake mix!
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Sourdough Chocolate Chip Cookies: Cinnamon Spiced & Salted
Sugar and spice, and everything SO nice. Come dig into these drool-worthy spiced sourdough chocolate chip cookies - with flaky sea salt on top, a dash of cinnamon snickerdoodle love, and a hint of warm gingerbread spice.
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Why Sourdough is Healthier Than Other Bread (& Has Less Gluten)
The rumors are true! Naturally-leavened sourdough bread is significantly healthier than regular non-fermented white or whole wheat bread. It is more nutritious, easier to digest, and even contains less gluten. Come learn why!
