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How to Make Nourishing Rosehip Oil + 12 Ways to Use It
Rosehip oil is intensely hydrating, healing, and nourishing for your skin. Come learn how to make rosehip oil at home - two ways! We'll also explore different carrier oil options plus 12 ways to use homemade rosehip oil.
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How to Dry Orange Slices for Holiday Decor, Two Ways
Dried orange slices are a beautiful, inexpensive, eco-friendly addition to winter holiday decor. Come learn how to dry orange slices in either the oven or a food dehydrator, plus ideas for how to decorate with them!
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How to Make Vegetable Broth Using Saved Kitchen Scraps
Limp celery, carrot tops, and onion butts - oh my! Come learn how to make homemade vegetable broth from saved kitchen scraps. It's a fantastic way to reduce waste and save money. Plus, this recipe is incredibly flexible, easy to do,…
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Creamy Roasted Tomato Basil Soup with Fresh Tomatoes (Vegan)
If you're searching for a delicious, creamy, soul-warming soup recipe (and a way to use or preserve tomatoes) - look no further! Please enjoy our freezer-friendly homemade roasted tomato basil soup, made with fresh tomatoes.
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Crunchy Refrigerator Pickles: Quick & Easy Homemade Dill Pickles
Come learn how to make your own crunchy refrigerator dill pickles. They're quick and easy to make, delicious, and delectably tangy - ready to eat in five days.
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How to Freeze Zucchini (Summer Squash) Two Ways
Do you have extra zucchini or summer squash on your hands? Come learn how to freeze zucchini two different ways! Follow these tips to reduce waste, get the best results possible, plus information on how to use frozen zucchini.
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How to Make Homemade Pumpkin Puree (and Freeze It)
Come learn how to easily make your own homemade pumpkin puree. It's so much more fresh and flavorful than the canned stuff! We'll also talk about how to freeze pumpkin puree, and the numerous ways you can use it. Make this…
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Crunchy Soaked & Roasted Pumpkin Seeds Recipe
Got pumpkin seeds? Don't let them go to waste! Instead, try this roasted pumpkin seeds recipe. Soaking pumpkin seeds before roasting makes them exponentially more nutritious, easy to digest, flavorful, and crunchy!
