5 Easy Simmer Pot Recipes (Homemade Stovetop Potpourri)
Make your home smell amazing with these 5 easy simmer pot recipes for any season. Use natural ingredients like citrus, apples, herbs and spices to make homemade stovetop potpourri.
Use any of the following ingredients to create whatever combinations sound appealing to you, or use what you have available on hand!
1) Apple Pumpkin Pie
1 or 2wholeapples, sliced
1wholelemon or orange, sliced
2 or 3wholecinnamon sticks (or 2 tsp ground cinnamon)
2Tbspmaple syrup
1Tbsppumpkin pie spice seasonings (or 1 Tbsp whole cloves and 1/2 tsp ground nutmeg)
2Tbsppumpkin puree (optional)
2) Warm Citrus Ginger
2wholeoranges, sliced
Fresh ginger (a thumb-size chunk, cut into thin slices or grated). Sub with 1 teaspoon ginger powder
2 or 3wholecinnamon sticks (or 2 tsp ground cinnamon)
2 or 3wholestar anise
1Tbspcloves (whole)
2tspvanilla extract (or 1 whole vanilla bean)
1/2cupfresh cranberries (optional)
3) Oh Christmas Tree
1cupfresh cranberries
1wholeorange, grapefruit, or lemon - sliced pinecones
a few sprigs of fresh cedar or pine (small Christmas tree cuttings) or rosemary
1 or 2wholecinnamon sticks (or 1 tsp ground cinnamon)
1Tbspwhole cloves and/or a few whole star anise
1/2tspnutmeg
Optional: 1 or 2 small candy canes, or 10-15 drops of peppermint essential oil
4) Refreshing Rosemary
Several pieces of fresh rosemary, or 2 Tbsp dried rosemary
1wholelemon or 2 limes (sliced)
Fresh ginger (a thumb-size chunk, cut into thin slices or grated). Sub with 1 teaspoon ginger powder
1 tspvanilla extract (or 1 whole vanilla bean)
Optional: 2 bay leaves, fresh or dried
5) Lavender Mellow Mood
1/2cupdried lavender buds or 1 cup fresh
2 or 3Tbspdried chamomile flowers, or 1 to 2 teabags of chamomile tea
1wholelemon, orange, or grapefruit - sliced
2tspvanilla extract (or 1 whole vanilla bean)
4 or 5wholestar anise or cardamom pods
1/2tspground nutmeg
Recommended: 10 to 15 drops of lavender essential oil (pet safe)
Instructions
Once you have your chosen simmer pot recipe, combine theingredients in a pot about halfway full of water. (Exact measurements don't matter.)
On the stovetop, turn up the heat to bring everything to a light boil, then reduce to a low simmer. The lower the heat, the longer the simmer pot will last.
Leave the lid off to release the aromatic steam.Now, sit back and enjoy the smell that will soon infuse in your home!
Alternatively, you could make stovetop potpourri in a slow cooker crock pot or your trusty Instant Pot, left to simmer with the lid off. Or, heat your simmer pot on top of a warm wood stove.
CAUTION: Keep an eye on your pot, and set a timer if you’re forgetful! Don't let all of the water evaporate - the pan and ingredients can burn.
Add more water as needed to keep stovetop potpourri going for many hours. I often use the same simmer pot and ingredients off and on for several days!
Notes
*Any simplified version of these combos is wonderful as well – such as rosemary and lemon, or orange and cloves.