Course: Main Course, Snack, Sourdough
Cuisine: Italian
Keyword: Pizza, Sourdough Pizza, Sourdough Pizza Crust, Whole Wheat Pizza
*Note: When first mixing the dough, start with half the called-for water, mix, and slowly add more as needed to get a thoroughly mixed, soft dough - but not gooey and wet. The amount can vary based on how wet your sourdough starter is.