Go Back
+ servings
Print Recipe
4.59 from 95 votes

Homemade Cannabis Tincture Recipe

Come learn how to make your own homemade cannabis tincture (aka Green Dragon) using a simple cold alcohol (ethanol) extraction method.
Total Time1 d 3 hrs
Keyword: cannabis tincture alcohol, ethanol extraction cannabis tincture, green dragon recipe, homemade cannabis tincture, how to make cannabis tincture
Servings: 2 ounces


  • 2 freezer-safe glass containers, such as wide-mouth pint mason jars or half-pint jars
  • 1 small unbleached coffee filter
  • cheesecloth
  • digital scale
  • Baking sheet
  • freezer
  • bottle for final storage, such as 2-ounce amber dropper bottles


  • 8 grams decarbed cannabis
  • 6 ounces 200-proof food grade eylth alcohol (ethanol) or 190-proof Everclear alcohol


  • Decarb your raw cannabis. Tear it up into fairly small pieces and spread on a baking sheet. For THC-dominant strains, heat the cannabis in the oven at 250°F for 25 to 30 minutes. For high-CBD strains, bake for 40 to 50 minutes and 30 to 35 minutes for a well-balanced THC:CBD strain. (I suggest starting with a few more than 8 grams since it will get lighter as it dries.)
  • Add 8 grams of decarbed cannabis to a freezer-safe glass container with a lid, and 6 ounces of ethanol to a separate freezer-safe container. Put both containers in the freezer for at least 24 hours.
  • First Wash: After the initial 24 hours (or longer), remove the cannabis and alcohol from the freezer. Pour only HALF of the cold alcohol (3 ounces) into the container of frozen cannabis. Add a lid and shake vigorously for 5 minutes. Now return the cannabis-alcohol mixture as well as the separate remaining 3 ounces of plain alcohol to the freezer for an additional 2 hours.
  • After two hours, remove the jar of mixed cannabis and alcohol from the freezer and shake it again for an additional 5 minutes. Then strain the mixture twice: first through a cheesecloth and then through a coffee filter into a separate clean container (as shown in this article). Return the jar of remaining cannabis to the freezer while the liquid is straining through the coffee filter (about 10 minutes).
  • Second Wash: Grab the jar of cannabis that was in the freezer while the first wash strained (for about 10 minutes) and then repeat the washing/straining process from steps 3 and 4. Add the remaining 3 ounces of cold plain alcohol to the cannabis jar, add a lid, shake vigorously for 5 minutes, and strain through the cheesecloth and coffee filter once again - pouring it into the same filter and jar as the first wash.
  • Reduce the liquid by half via evaporation. Simply set the jar out at room temperature with the lid off for several hours, or place in front of a fan to expedite the process. Note the volume of liquid in the container when you start. Once it reduces by half, add a lid to stop further evaporation - and/or transfer your finished tincture into it's final storage bottle.
  • Store your homemade cannabis tincture in an opaque glass bottle in the refrigerator. We recommend 2-ounce amber dropper bottles.
  • Consume the tincture either under your tongue (sublingually) or mixed with a beverage (oral ingestion). Sublingual consumption will result in more immediate effects, while oral ingestion will have a slower onset but longer-lasting effects. **Please see notes of caution and additional information on usage/dosing below.


Usage and Dosing:
  1. **Ethanol alcohol is very strong and may cause a burning sensation when applied straight under the tongue. To avoid that, I put a very small amount of water in my mouth first, squirt in the tincture, hold the diluted mixture in my mouth for a few minutes, and then swallow. Therefore my intake is mostly sublingual, but with a little oral ingestion too.
  2. Re: Dosage, start low and go slow. Start with a few drops, and then gradually increase the amount to find your “sweet spot” and desired results. (But wait a couple hours to see how you feel before taking more.) With this recipe, a quarter dropper is a fairly conservative starting point.