Course: Holiday Dish, Sauce, Side Dish
Cuisine: American
Keyword: mushroom gravy, Vegan gravy, Vegetarian gravy
*To make a gluten-free gravy, substitute the wheat flour with either an equal amount of 1:1 gluten free flour or rice flour, OR half of the called-for flour (just 1 Tbsp) of cornstarch or arrowroot powder.