Oven instructions: To dry garlic in the oven, peel and chop your garlic cloves. I would avoid using a food processor, as it may make more of a sticky clumpy paste. Next, spread them in a thin layer on a baking pan covered with parchment paper. Bake at 140°F until it is completely crunchy dry, stirring and re-spreading the garlic bits every 30 minutes as you go. We have never done this, but read that this method takes a few hours. Then proceed with grinding, sifting, and storage as described above.