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Creamy Roasted Butternut Squash & Sage Soup Recipe
Nothing says fall like a big bowl of hearty roasted butternut squash soup! This easy and delicious recipe can be made with cream, or with coconut milk for a vegan twist. The addition of apple and sage strikes the perfect balance…
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Herb Sourdough Crackers Recipe: How to Use Discarded Starter!
Instead of wasting your discarded sourdough starter, come learn how to make herb whole wheat sourdough crackers. They're crispy, savory, and delicious - perfect for holidays, parties, or just as a healthy snack. We love to pack ours full of fresh…
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The “Besto Pesto”: Lemon Walnut Basil Pesto Recipe
Nothing says "summer" quite like fresh basil! But what about when summer is over? Or, when you have too much on hand to use fresh? This is the perfect pesto recipe to enjoy now, or, freeze to enjoy all year long!…
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Fiesta-Style Wild Rice & Veggie Stuffed Summer Squash
For overgrown zucchini or other summer squash, try this fiesta-style stuffed squash recipe! Packed to the brim with wild rice, black beans, and other seasonal summer veggies, it is gratifying, healthy, and downright scrumptious. The core recipe is vegan to boot!…
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Essential Omega-3 Fatty Acids for Vegan and Vegetarians
We all need omegas for optimal health, but not all omega-3 fatty acids are created equal. If you are vegetarian, vegan, or otherwise follow a mostly plant-based diet, you need algae in your life. This post will discuss the types of…
