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Sourdough Ginger Molasses Cookies (Soft and Chewy)
Soft and chewy on the inside, a tad crispy on the outside, with plenty of warm gingerbread spices and a sugary crackled top… These sourdough ginger molasses cookies are quite possibly the most delicious cookies we've ever made. Enjoy!
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How to Make Sourdough Bread More Sour Tasting
Craving an extra tangy loaf of bread? Read along to learn 10 different ways to manipulate your starter, dough, and baking process to make your sourdough bread taste more sour.
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Sourdough Pancakes Recipe (Active or Discard Starter)
You're going to love these fluffy, golden sourdough pancakes. You can use discarded sourdough starter or active starter in this recipe. Homemade sourdough pancakes are absolutely delicious, and more nutritious than boxed pancake mix!
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Why Sourdough is Healthier Than Other Bread (& Has Less Gluten)
The rumors are true! Naturally-leavened sourdough bread is significantly healthier than regular non-fermented white or whole wheat bread. It is more nutritious, easier to digest, and even contains less gluten. Come learn why!
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How to Reactivate a Dry (Dehydrated) Living Sourdough Starter
Follow this step-by-step guide on how to reactivate a dry sourdough starter. The process takes about a week, but is very easy to do! By the end, a small amount of dry sourdough will transform into a voluminous, bubbly, active culture…
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How to Make a Gluten-Free Sourdough Starter from Scratch
Do you dream of baking loaves of fresh homemade sourdough bread… but can’t eat gluten? I’m here to tell you that dreams can come true! Get started on your gluten-free sourdough journey by following these easy step-by-step instructions to make your…
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How to Feed Your Sourdough Starter + Storage & Care Tips
Do you have a new pet sourdough starter? Like any living pet, it needs to be fed and cared for to survive. Read along to learn how to maintain, store, and feed a sourdough stater. We'll go over feeding by weight…
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Cast Iron Whole Wheat & Herb Sourdough Pizza Crust Recipe
Love pizza? No need to feel guilty about it! This homemade sourdough pizza crust is not only soft, chewy, and delicious - it’s also hearty and nutritious, made with half whole wheat flour! Like other classic sourdough, the pizza dough is…
