Sweet & Spicy Pepper Fermented Hot Sauce Recipe
This is not your ordinary hot sauce! The lacto-fermentation process transforms the sharp, hot, often overpowering flavor of chili peppers into something far more mild, complex, flavorful, tangy and tasty! Making fermented hot sauce is also great way to preserve peppers,…
How to Make Homemade Chili Powder in 4 Simple Steps (Dried Chili Peppers)
Read along to see how easy it is to make homemade chili powder, in just 4 simple steps. Whether you’re preserving a homegrown harvest of chili peppers, or simply want to grab a peck of peppers from a friend or the…
Probiotic-Packed “Pickled” Fermented Dilly Green Beans
Come learn one way to preserve beans - by making tangy, crunchy fermented dilly green beans! They are easy to make, downright delicious, and loaded with millions of healthy probiotics, antioxidants, and enzymes to support a healthy digestive system.
Preserving Onions: Oven-Roasted Onions for the Freezer
Do you have excess onions that you’d like to preserve? Then this is the recipe for you! In addition to making sweet, delicious homemade onion powder, freezing roasted onions is one of our favorite ways to preserve them. Take your onions…