Bok choy, kale, tat soi, mustard greens, cabbage, collards... you name it! Use any combination of hardy leafy greens in this nutritious, delicious, and easy fermented green sauerkraut recipe. Invite some daikon radishes or carrots to the party too.
Sauerkraut: the quintessential fermented food. And oh, what an easy one to make at home! Let me show you the most simple sauerkraut recipe ever. It's literally just cabbage and salt. Step-by-step photos will guide your way!