How to Make a Cannabis Tincture: Easy Cold Alcohol Extraction
Come learn how to make your own homemade cannabis tincture using a simple cold alcohol (ethanol) extraction method with our step-by-step guide. I’ve included plenty of photos to make the process as clear and easy to follow as possible. There is also a printable summary at the end – though I don’t think you’ll want to miss the extra tips in the body of the post.
Tinctures are a convenient, discreet, and easy way to enjoy your plant medicine. It’s kinder to your lungs than smoking or vaporizing, and offers more controlled and consistent dosing compared to smoking or homemade edibles. (I love that I can take just a few drops if needed.) You can use this homemade cannabis tincture recipe with any of your favorite cannabis strains, with CBD hemp only, or like we do – with homegrown herb!
What is a cannabis tincture?
A cannabis tincture is a concentrated alcohol-based cannabis extract, often referred to as “Green Dragon” among the cannabis community. High percentage alcohol is used as a solvent to extract the medicinal compounds (cannabinoids and terpenes) from the plant flower or “buds”. Though tinctures are essentially cannabis-infused alcohol, you do not get drunk since only a tiny amount is consumed.
Cannabis tinctures are highly therapeutic. Studies show that cannabis can be used to soothe a wide variety of physical and mental ailments, including sleep disorders, stress, anxiety, ADD/ADHD, muscle tension, joint pain, migraine headaches, inflammation, seizures, cancer, chronic pain and more. Cannabis tinctures can contain THC only (such as THC isolate), a blend of THC and CBD, or CBD alone.
When it comes to CBD, I always use my favorite certified organic full-spectrum CBD oil from NuVita. It’s federally-legal and is the most effective, potent and pure CBD oil I’ve ever tried. It does wonders for my anxiety, TMJ, and sleep issues! (Use code “deannacat” or this link to save 10% off) But if we want something with THC, we make our own tinctures using homegrown cannabis. It’s fun, rewarding, and a great way to save money!
What type of alcohol to make homemade cannabis tincture?
It is best to use either 200-proof food grade ethanol (aka ethyl alcohol) or 190-proof Everclear alcohol for this cannabis tincture recipe. Both are strong natural solvents that will effectively strip and separate the desired cannabinoids from the plant material. We use USDA organic ethanol from Culinary Solvent. It is pure food-grade grain alcohol, and doesn’t contain any additives or water.
**Use code “deannacat” to save 10% off pints, quarts, and gallons of regular and organic ethanol from Culinary Solvent here!**
Lower-proof alcohol (e.g. 80 proof vodka) is a weaker solvent and also has a higher water content than ethanol, which can interfere with the extraction and tincture-making process. You technically can make homemade cannabis tincture with vodka or other lower proof liquor, but it requires additional steps that we aren’t going to cover in this article.
Do not use rubbing alcohol.
What type of cannabis should I use?
It’s important to use decarbed cannabis in this homemade cannabis tincture recipe. If you’re not familiar with decarboxylation, it’s essentially the process of heating cannabis to “activate” it (explained more below). When exposed to heat, raw forms of THCA, CBDA, and other cannabinoids are converted to their active forms of THC and CBD – making it psychoactive as well as more therapeutic. (It’s the same reaction that occurs when you heat cannabis via smoking or vaporizing, and why eating raw bud doesn’t get you high).
Aside from that, use whatever cannabis you prefer or have on hand! Choose a strain (or combination of a couple) with traits you personally desire from your homemade cannabis tincture. We use what we grow: well-rounded sativa/indica hybrids that also offer a good amount of CBD. Learn how to grow your own organic cannabis at home here, and shop for seeds here.
For the most therapeutic tincture, I recommend using strains with a well-balanced THC to CBD ratio. If you’re looking for daytime relief with less mental effects, choose a CBD-dominant strain. Yes, you can totally use this cannabis tincture recipe with CBD hemp alone!
Why freeze alcohol and cannabis for extraction?
This homemade cannabis tincture recipe uses a cold ethanol extraction method, also referred to as quick wash ethanol extraction or “QWET”. Freezing the cannabis makes the trichomes detach from the plant material more efficiently. When mixed with cold ethanol, the desirable cannabinoids and terpenes readily extract and combine with the alcohol – resulting in a stronger, better tincture.
Furthermore, keeping the mixture at a very low temperature helps reduce the amount of undesirable compounds in your tincture, such as lipids and chlorophyll. It’s a chemistry thing, but basically the freezing temperature influences the polarity of the lipids and chlorophyll so they’re more likely to stay bound to the plant material (and therefore get filtered out) rather than combining with the ethanol.
When done right, the resulting filtered tincture wash will be clear and golden in color rather than cloudy or green.
Supplies Needed to Make a Homemade Cannabis Tincture
- 8 grams of decarbed cannabis
- 6 ounces of 200-proof food grade ethyl alcohol (ethanol) or 190 proof Everclear
- Freezer-safe glass containers, such as wide-mouth pint mason jars or half-pint jars with lids.
- Small unbleached coffee filters, like these ones
- Cheesecloth
- Digital Scale
- Dropper bottles to store your finished tincture. We like these 2-ounce amber bottles; the droppers have mL markers on them for accurate dosing.
Yields: 2 ounces of homemade cannabis tincture
Please note that this is a two-day process, though ingredients are just sitting in the freezer for 97% of that time.
INSTRUCTIONS
Step 1: Decarb your cannabis
To decarb cannabis, start by tearing up the buds into fairly small pieces. Then spread it out evenly on a baking sheet. For THC-dominant strains, heat the cannabis in the oven at 250°F for 25 to 30 minutes. For high-CBD strains, bake it for 40 to 50 minutes at the same temperature. (It takes slightly longer for CBDA to convert to CBD than THCA to THC does.) If you’re using a well-balanced THC:CBD strain, meet in the middle at 30 to 35 minutes. See this article for a more in-depth look at decarbing cannabis.
Don’t want to stink up the house? Consider using an Ardent Nova device for an easy, nearly odor-free decarboxylation experience. We just got one recently and love it!
Note that your cannabis will decrease in weight slightly during the decarb process (as it gets more dry). So, start with a few extra grams so you’ll end up with the 8 grams needed for this cannabis tincture recipe. Or, bake plenty so you have enough leftover to make homemade cannabis oil or topical salve!
Step 2: Freeze Cannabis and Alcohol (separately)
Use a scale to weigh out 8 grams of decarbed cannabis. Add the cannabis to a freezer-safe glass container with a lid. We like to use a wide-mouth pint glass jar. (Even though it seems more than large enough, the extra room in the jar makes it easier to shake compared to a half-pint jar.) Next add 6 ounces of ethanol to a separate freezer-safe container. Do not mix the alcohol and cannabis yet. Put both containers in the freezer for at least 24 hours.
Step 3: Combine Cannabis and Alcohol (First Wash)
After the initial 24 hours (or longer) is up, remove the cannabis and alcohol from the freezer. Pour ONLY HALF of the cold alcohol (3 ounces) into the container of frozen cannabis. Add a lid and shake vigorously for 5 minutes. Wrap the jar in a kitchen towel if it’s too cold to comfortably hold.
This process extracts the cannabinoids and terpenes from the plant material, and is considered the “first wash”. We’ll do two rounds total.
Now return the cannabis-alcohol mixture as well as the separate remaining 3 ounces of plain alcohol to the freezer for an additional 2 hours.
Step 4: Shake and Strain
Once the two hours are up, it’s time for another shake – and then we strain! Remove the jar of mixed cannabis and alcohol from the freezer, and shake it again for an additional 5 minutes. (We don’t need the jar of plain alcohol at this time.)
Next we’re going to strain the tincture through two mediums: cheesecloth first to filter the larger plant material, and then a finer coffee filter to further remove unwanted lipids and other residue.
First set up the coffee filter straining station. We find it easiest to set a small coffee filter in the top of a separate clean pint glass jar, fold it over the rim of the jar, and then screw on a lid ring to hold it in place. The cannabis tincture takes a while to seep through the filter, so holding it by hand isn’t fun.
Next, put cheesecloth over the jar that contains the cannabis-alcohol mixture (we use the ring trick again) and slowly pour it through the cheesecloth and into the coffee filter jar. See the photos below.
Now return the jar of remaining cannabis to the freezer while the first wash liquid is straining through the coffee filter (about 10 minutes).
Step 5: Second Wash & Strain
Now it’s time for the second and final wash. This step helps extract any final remaining cannabinoids from the plant material into your homemade cannabis tincture.
Grab the jar of cannabis that was in the freezer while the first wash strained (for about 10 minutes) and then repeat the washing/straining process from steps 3 and 4. Add the remaining 3 ounces of cold plain alcohol to the cannabis jar, add a lid, shake vigorously for 5 minutes, and strain through the cheesecloth and coffee filter once again – pouring it into the same filter and jar as the first wash.
Step 6: Reduce
After all the liquid has strained through the coffee filter into the jar, it’s time to reduce it by about half the volume. Excess alcohol will easily evaporate off, and the result is a more concentrated and effective homemade cannabis texture.
Do this by simply allowing the jar to sit out at room temperature with the lid off for several hours. We place the jar in front of a fan to help expedite the process. Note the volume of liquid in the container when you start (use a rubber band around the jar, or a glass marking pen). Keep an eye on it! Once it reduces by half, add a lid to stop further evaporation – or go ahead and bottle your final homemade cannabis tincture.
Step 7: Bottle and Store
Once it’s reduced by half, transfer the strained cannabis extract to a final storage bottle – such as these amber glass dropper bottles. Amber bottles are ideal since they reduce light exposure, which degrades cannabinoids. Store the bottle in the refrigerator for the best long-lasting quality. Congratulations, you just made a homemade cannabis tincture! Keep reading for usage and dosing information.
How to Use or Take a Cannabis Tincture
You can consume your cannabis tincture either under your tongue (sublingually) or mixed with a beverage (oral ingestion). Sublingual consumption will result in more immediate effects, while oral ingestion will have a slower onset but longer-lasting results. See the graphic below.
However, proceed with some caution! 200 proof ethanol is very strong, and I find it causes a burning sensation when applied straight under my tongue. To avoid that, I put a very small amount of water in my mouth first, squirt in the tincture, hold the diluted mixture in my mouth for a few minutes, and then swallow. Therefore my intake is mostly sublingual, but with a little oral ingestion too.
Strength and Dosing for Homemade Cannabis Tincture
When first trying your tincture, I suggest to start low and go slow. Without lab testing, it’s difficult to say exactly how potent a homemade cannabis tincture is. There are simply too many factors: the initial cannabinoid concentration and strain you used, how long and hot you decarbed it, the efficacy of your ethanol extraction process, and how much it was reduced at the end.
Start with a few drops, and then gradually increase the amount to find your “sweet spot” and desired results. (But wait a couple hours to see how you feel before taking more.) With this recipe, a quarter dropper is a fairly conservative starting point. I personally like to take .25 mL or a quarter dropper (though I’ve taken more just fine) while Aaron prefers about .5 mL or half a dropper. That’s just enough to take the edge off, relax our muscles, and help us sleep better without being too stony.
That was fairly simple, right?
Well folks, I hope this tutorial was easy to follow – and will enable you to successfully make your own cannabis tinctures at home now. Let us know if you have any questions in the comments below. If you found this information useful, please consider leaving a rating/review and pinning or sharing this post. We greatly appreciate you tuning in today. Now go have fun making your own medicinal Green Dragon!
Don’t miss these related posts:
- How to Grow Organic Cannabis at Home: Seeds, Soil, Containers, and Care
- Homemade Cannabis Oil Recipe
- Homemade Cannabis Salve Recipe
- How to Feed Cannabis, Organically: Top-Dressings, Teas & More
- Organic Cannabis Pest Control: How to Keep the Bugs Off Your Nugs
- How to Harvest, Dry, Trim, Cure and Store Cannabis
Homemade Cannabis Tincture Recipe
Equipment
- 2 freezer-safe glass containers, such as wide-mouth pint mason jars or half-pint jars
- 1 small unbleached coffee filter
- cheesecloth
- digital scale
- Baking sheet
- freezer
- bottle for final storage, such as 2-ounce amber dropper bottles
Ingredients
- 8 grams decarbed cannabis
- 6 ounces 200-proof food grade eylth alcohol (ethanol) or 190-proof Everclear alcohol
Instructions
- Decarb your raw cannabis. Tear it up into fairly small pieces and spread on a baking sheet. For THC-dominant strains, heat the cannabis in the oven at 250°F for 25 to 30 minutes. For high-CBD strains, bake for 40 to 50 minutes and 30 to 35 minutes for a well-balanced THC:CBD strain. (I suggest starting with a few more than 8 grams since it will get lighter as it dries.)
- Add 8 grams of decarbed cannabis to a freezer-safe glass container with a lid, and 6 ounces of ethanol to a separate freezer-safe container. Put both containers in the freezer for at least 24 hours.
- First Wash: After the initial 24 hours (or longer), remove the cannabis and alcohol from the freezer. Pour only HALF of the cold alcohol (3 ounces) into the container of frozen cannabis. Add a lid and shake vigorously for 5 minutes. Now return the cannabis-alcohol mixture as well as the separate remaining 3 ounces of plain alcohol to the freezer for an additional 2 hours.
- After two hours, remove the jar of mixed cannabis and alcohol from the freezer and shake it again for an additional 5 minutes. Then strain the mixture twice: first through a cheesecloth and then through a coffee filter into a separate clean container (as shown in this article). Return the jar of remaining cannabis to the freezer while the liquid is straining through the coffee filter (about 10 minutes).
- Second Wash: Grab the jar of cannabis that was in the freezer while the first wash strained (for about 10 minutes) and then repeat the washing/straining process from steps 3 and 4. Add the remaining 3 ounces of cold plain alcohol to the cannabis jar, add a lid, shake vigorously for 5 minutes, and strain through the cheesecloth and coffee filter once again – pouring it into the same filter and jar as the first wash.
- Reduce the liquid by half via evaporation. Simply set the jar out at room temperature with the lid off for several hours, or place in front of a fan to expedite the process. Note the volume of liquid in the container when you start. Once it reduces by half, add a lid to stop further evaporation – and/or transfer your finished tincture into it's final storage bottle.
- Store your homemade cannabis tincture in an opaque glass bottle in the refrigerator. We recommend 2-ounce amber dropper bottles.
- Consume the tincture either under your tongue (sublingually) or mixed with a beverage (oral ingestion). Sublingual consumption will result in more immediate effects, while oral ingestion will have a slower onset but longer-lasting effects. **Please see notes of caution and additional information on usage/dosing below.
Notes
- **Ethanol alcohol is very strong and may cause a burning sensation when applied straight under the tongue. To avoid that, I put a very small amount of water in my mouth first, squirt in the tincture, hold the diluted mixture in my mouth for a few minutes, and then swallow. Therefore my intake is mostly sublingual, but with a little oral ingestion too.
- Re: Dosage, start low and go slow. Start with a few drops, and then gradually increase the amount to find your “sweet spot” and desired results. (But wait a couple hours to see how you feel before taking more.) With this recipe, a quarter dropper is a fairly conservative starting point.
179 Comments
Mary
Hi! Thank you for all of your content. I am going to make the tincture this weekend. I am definitely interested in this mode of ingestion. My question is this: are you able to add some tincture to a favorite lotion or cream and get the same effects as your cannibas salve?
Mary
Aaron (Mr. DeannaCat)
Hi Mary, yes it is possible to use tincture in a body cream or lotion but it is best if the alcohol has been fully evaporated before adding it as alcohol can dry out your skin. The resulting product will be a very sticky and viscous oil and you can either add it to a container of cream or lotion and mix it in throughly, or you can add a few drops at a time along with a dab of lotion or cream directly to the area you want relief. Another option is to make a second batch of tincture solely for use in topicals using the spent flowers from your first batch of tincture. It may be slightly less potent but it can be very useful in topical applications. Hope that helps and reach out if you have any other questions, good luck!
LG
Just made my first batch and am ready to evaporate off the alcohol. I’m a bit worried about overheating the mix and degrading the THC content. What is the best temp to aim for for reasonably rapid evaporation with degrading the THC content. I have been trying the room temp method but the volume has decreased by less than 1% in 24hrs!
Aaron (Mr. DeannaCat)
Hi LG, are you using 190 proof or higher alcohol? If so, as long as there isn’t too much humidity, it usually evaporates fairly quickly when placed directly in front of a fan. If you need to evaporate the extra alcohol off with heat, be sure you are using an electric stove or crock pot and do it underneath a fan or ventilation hood. Place water in the pot or slow cooker along with a small hand towel or wash cloth that is folded up in a way that the jar with the tincture in it can sit safely on the towel, inside the water bath. Heat the pot to a boil until the tincture is reduced to half, heating the tincture this way should help it retain its cannabinoids. Hope that helps and good luck!
Phil
Hi ~ After the process is complete, can the discarded plant matter be used for anything useful or elevating? Or has all the good stuff been leached out ?
Aaron (Mr. DeannaCat)
Hi Phil, you can use the leftover material to steep in tea, make capsules or edibles with, make cannabis salve, smoke or vape it (even if mixed with regular flower). In all, there is still likely some cannabinoids on the plant material that can still be salvaged in whatever way you choose. Hope that helps and good luck!
Adam
Hello, I noticed that you mentioned the leftovers could be put into capsules. Do I need to do extra steps and like mix it with oils? Or can I just put the leftover plant immediately into the capsules? Thank you.
Aaron (Mr. DeannaCat)
Hi Adam, you can just put the material into capsules but some people find the fibrous plant material to be hard on their stomach. You could always use the material and make canna oil with it (although it will be slightly lower in cannabinoids) that you can use by itself as an edible, in salve or added to capsules. You can also start the process all over from the beginning and make another tincture with alcohol, although it won’t be quite as potent as the first batch. Hope that helps and good luck!
Paul Carter
I don’t have access to high proof food grade alcohol only regular stuff. What are the extra steps you need to do if you’re dealing with a lower proof alcohol like Smirnoff’s vodka.
Aaron (Mr. DeannaCat)
Hi Paul, after the infusion process, you need to “burn off” all of the water that is in the alcohol itself. If you have a crock pot or electric stove, create a double boiler and place the jar of tincture in the water bath, heat the tincture and boil it until all of the water burns off. The remaining product will be a very dark and viscous concentrated oil, then add 2 oz of alcohol back into the mixture to dissolve the oil. Remove from heat and allow to cool before adding it to your dropper bottle or storage container. Hope that helps and good luck!
Em
Would it be possible to use this in a baked good similar to vanilla extract?
Aaron (Mr. DeannaCat)
Hi Em, you could use the tincture in baked goods recipes but you should fully evaporate the alcohol before using it, after this step you will be left with a highly concentrated cannabis oil that can be used in baking. This recipe makes 30-60 doses so try and factor that into your overall recipe as to be able to better calculate the potency of your finished baked goods. Hope that helps and good luck!
Dale
Is something like a few drops of candy making flavor concentrate ever added to the final product?
Aaron (Mr. DeannaCat)
Hi Dale, that isn’t something that we have tried as we don’t mind the flavor of the tincture on its own but as long as it is able to mix fully into the tincture, without just floating on top of it, I don’t see a problem with trying it out. Good luck and let us know how it turns out for you.
Len Abrams
Can propylen glycol be used instead of ethanol with the QWET process?
Aaron (Mr. DeannaCat)
Hi Len, we don’t have any experience using PG but I don’t think it is typically extracted the same way as this recipe. I would check out this article on how to infuse your cannabis with PG. Hope that helps and good luck on your venture.
Jenny
when repeating steps 3 & 4, does that include putting it in the fridge for 2 hours?
Aaron (Mr. DeannaCat)
Hi Jenny, you don’t need to put it in the freezer for another two hours when you repeat the steps. Just add the remaining alcohol to the leftover cannabis and shake it for 5 minutes before straining for the final wash.
Harold
In your cold extraction article, is 8 grams correct? That seams like a very small batch.
Harold
Aaron (Mr. DeannaCat)
Hi Harold, yes that is the correct amount of cannabis to use. If the recipe is followed exactly as described and you are able to evaporate the tincture down to 2 ounces, the potency will likely be around 20 mg of THC per 1 ml of tincture although we usually take closer to .5 ml for a dose. Most edibles offered in legal states consider 5 mg of THC a serving. You can likely use more cannabis with the same amount of alcohol if you would like to make it stronger but this recipe is a good middle ground for most people. Good luck!
Sandy
Can you add the tincture to food recipes?
Aaron (Mr. DeannaCat)
Hi Sandy, you can add tincture to food but it is best to do so after the food has been cooked as to not destroy the terpenes and cannabinoids. Added to an individual juice, coffee, tea, smoothie, or to a plate of food is an easier way to dose the tincture as well compared to, as an example, adding it to a big bowl of spaghetti that will be shared amongst people. Hope that helps.
Judy
Can I use the tincture for gummies and how would I do that?
Aaron (Mr. DeannaCat)
Hi Judy, yes the tincture can be used in gummies although we haven’t made any as of yet so we can’t offer any advice as far as that goes just yet. Although, there seem to be quite a few gummy recipes online that should help you in your quest to make gummies. Hope that helps and good luck!
Ashley
Hi!
I love making treats for my friends, but they always request the mg dosage of them first. I usually give them a ballpark answer. Can you give me a ballpark of the mg per dosage, or even the mgs total per batch following this recipe exactly? I understand that there are many factors that can cause this to flunctuate so I understand if you can’t answer but I thought I’d ask anyway!
Thanks for these great and thorough instructions!
Aaron (Mr. DeannaCat)
Hi Ashley, I think you can reasonably expect that 1 ml of this tincture recipe would equal around 20 mg of THC, although we typically take closer to just under or over .5 ml. Hope that helps and enjoy!
Emily
Thanks for this recipe, I look forward to trying it. My goal is to be able to take just 2.5 mgs. Rather than attempting to accurately fill 1/8 of a dropper, would it be possible to halve the strength by mixing 2oz of either alcohol or water into the finished tincture before bottling?
Aaron (Mr. DeannaCat)
Hi Emily, I think for your instance, if you want a tincture that isn’t quite as potent, you may want to reduce the amount of cannabis and use 4 grams of decarbed cannabis instead of 8. That should reduce the potency by half, which should make .25 ml (or 1/4 dropper) around 2.5 mgs of THC on average. Alternately, if you stuck to the original recipe and didn’t reduce the tincture by half, the finished product wouldn’t be as potent, maybe even on average to the potency that I mentioned previously. However, the tincture would burn a bit more when taken as all of the alcohol would still be present and I would avoid using water in the tincture altogether. Hope that helps and reach out if you have any further questions. Good luck!