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20 Best Sourdough Add-Ins and Topping Ideas
Let's get creative in the kitchen! Come get inspired with 20 ideas for sourdough add-ins - including goodies to mix into your dough or add as toppings to focaccia. Tips on how to incorporate herbs, nuts, cheese, garlic and more!
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How to Make Sourdough Bread More Sour Tasting
Craving an extra tangy loaf of bread? Read along to learn 10 different ways to manipulate your starter, dough, and baking process to make your sourdough bread taste more sour.
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Sourdough Pancakes Recipe (Active or Discard Starter)
You're going to love these fluffy, golden sourdough pancakes. You can use discarded sourdough starter or active starter in this recipe. Homemade sourdough pancakes are absolutely delicious, and more nutritious than boxed pancake mix!
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Sourdough Chocolate Chip Cookies: Cinnamon Spiced & Salted
Sugar and spice, and everything SO nice. Come dig into these drool-worthy spiced sourdough chocolate chip cookies - with flaky sea salt on top, a dash of cinnamon snickerdoodle love, and a hint of warm gingerbread spice.
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Why Sourdough is Healthier Than Other Bread (& Has Less Gluten)
The rumors are true! Naturally-leavened sourdough bread is significantly healthier than regular non-fermented white or whole wheat bread. It is more nutritious, easier to digest, and even contains less gluten. Come learn why!
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Best Sourdough Starter Names: 60 Punny Ideas
Breddie Mercury. Joan of Starch. Puff Daddy... Does your sourdough starter need a name? It's actually bad luck to not name your starter! Get ideas with this list of clever, funny, ridiculous, and celebrity sourdough starter names.
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Baked Sourdough Tortilla Corn Chips Recipe (Discard or Fresh Starter)
Come learn how to make baked sourdough corn chips! The recipe is easy to make, has flexible timing, and can be used with either sourdough starter discard or fresh active starter. Crunchy, flaky, and delicious - these sourdough tortilla corn chips…
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How to Reactivate a Dry (Dehydrated) Living Sourdough Starter
Follow this step-by-step guide on how to reactivate a dry sourdough starter. The process takes about a week, but is very easy to do! By the end, a small amount of dry sourdough will transform into a voluminous, bubbly, active culture…
