Preserving Tomatoes: How to Make Herb Sun-Dried Tomatoes in 5 Easy Steps
Read along to see how simple it is to make your own herb sun-dried tomatoes using a dehydrator or oven, in five easy steps! The resulting dried tomatoes are packed with intense flavors of summer, which you can literally bottle to…
How to Make Simple Apple Cinnamon Chips (or Rings!) in a Dehydrator or Oven
Come learn how easy it is to dry apples at home, to create crispy apple chips - or soft chewy apple rings! These naturally-sweetened dried apples are a perfect healthy snack, and a great way to preserve your homegrown apple harvests.
Preserving Onions: How to Make Onion Powder in 6 Easy Steps!
Homemade onion powder is sweet, herbaceous, and versatile - adding the perfect pop of flavor to dang near any meal! It is one of our favorite homegrown seasonings. Onion powder is also super simple to make. When dried and stored properly,…
Cast Iron Whole Wheat & Herb Sourdough Pizza Crust Recipe
Love pizza? No need to feel guilty about it! This homemade sourdough pizza crust is not only soft, chewy, and delicious - it’s also hearty and nutritious, made with half whole wheat flour! Like other classic sourdough, the pizza dough is…
Creamy Vegan Roasted Carrot & Sweet Potato Soup Recipe
Whether you have a huge harvest of homegrown carrots to use, or simply a hankering for some nutritious, hearty, creamy, soul-warming soup, this recipe will hit the spot! Full of roasted carrots, sweet potatoes, fresh herbs, and flavor, this simple carrot…
Garden to Table: How to Make the Perfect Pesto Zoodles (Zucchini Noodles)
Whether you’re looking for a new way to enjoy your abundance of zucchini, or simply want to substitute out pasta for something healthier and lower-carb, this pesto zoodle recipe will do the trick! It is quick and easy to make, full…
Herb Sourdough Crackers Recipe: How to Use Discarded Starter!
Instead of wasting your discarded sourdough starter, come learn how to make herb whole wheat sourdough crackers. They're crispy, savory, and delicious - perfect for holidays, parties, or just as a healthy snack. We love to pack ours full of fresh…
Preserving Garlic: How to Make Homemade Garlic Powder
If you have excess garlic on your hands, I highly suggest making garlic powder to preserve it! Let me tell you this: fresh homemade garlic powder makes store-bought powder seem just about as tasty and interesting as chalk. This flavor is…
The “Besto Pesto”: Lemon Walnut Basil Pesto Recipe
Nothing says "summer" quite like fresh basil! But what about when summer is over? Or, when you have too much on hand to use fresh? This is the perfect pesto recipe to enjoy now, or, freeze to enjoy all year long!…
Fiesta-Style Wild Rice & Veggie Stuffed Summer Squash
For overgrown zucchini or other summer squash, try this fiesta-style stuffed squash recipe! Packed to the brim with wild rice, black beans, and other seasonal summer veggies, it is gratifying, healthy, and downright scrumptious. The core recipe is vegan to boot!…
