Sweet & Spicy Pepper Fermented Hot Sauce Recipe
This is not your ordinary hot sauce! The lacto-fermentation process transforms the sharp, hot, often overpowering flavor of chili peppers into something far more mild, complex, flavorful, tangy and tasty! Making fermented hot sauce is also great way to preserve peppers,…
The Best (& Easiest) Way to Cook & Eat An Artichoke
Need some advice on how to cook and eat an artichoke? Follow these extremely easy, simple, and delicious instructions! The artichokes are half steamed, half boiled, and melt-in-your mouth tender at the end. Eat the cooked artichokes on their own, or…
Probiotic-Packed “Pickled” Fermented Dilly Green Beans
Come learn one way to preserve beans - by making tangy, crunchy fermented dilly green beans! They are easy to make, downright delicious, and loaded with millions of healthy probiotics, antioxidants, and enzymes to support a healthy digestive system.
Simple & Delicious Roasted Tomato Sauce Recipe: Enjoy Now, or Preserve & Freeze!
Tomatoes. Olive oil. Salt. Pepper. No measurements. It really can’t get much more simple than that, can it? Despite the short ingredient list, this roasted tomato sauce is far from falling short in flavor! It is extremely easy to make or…
Easy Parmesan Zucchini Fritters Recipe with Healthy Yogurt Dill Sauce
Here is a fun, flavorful way to enjoy zucchini! These parmesan zucchini fritters are fluffy, moist, browned to perfection on the outside, and soft on the inside. Reminiscent of hash browns - but less carbs, and with cheese! They go perfectly…
Quick & Easy Refrigerator Pickled Peppers Recipe
Come learn how to make quick and easy refrigerator pickled peppers, using any type of pepper you want to pickle! No canning necessary! Though you could can this recipe if you desire. These pickled peppers are delectably tangy, just a tad…
Healthy Yogurt Dipping Sauce (or Dressing!) Recipe with Dill, Garlic & Lemon
I’m going to let you all in on a little secret… and that is the recipe for our favorite “secret sauce”! As an alternative to sour cream, this plain yogurt-based sauce is zero-guilt, far from plain, and 100% delicious. It is…
Preserving Apples: How to Make Homemade Apple Cider Vinegar
Apple cider vinegar is simple to make at home! It is an excellent way to preserve an abundance of apples, or a zero-waste solution to use up apple scraps. Come learn the process of turning apples or scraps into fermented, probiotic-rich,…
