Are you craving hearty, brothy, delicious noodle soup - but want to keep it vegan or vegetarian? Come try our easy veggie no-chicken noodle soup recipe. It's full of the comforting and nostalgic flavors of classic chicken noodle soup, but with…
Please enjoy our spin on this Indian-inspired vegetarian biryani stuffed winter squash recipe. It is hearty, healthy, and bursting with savory flavors - with the perfect hint of sweetness. It's also easy to customize, or make fully vegan!
You're going to love these fluffy, golden sourdough pancakes. You can use discarded sourdough starter or active starter in this recipe. Homemade sourdough pancakes are absolutely delicious, and more nutritious than boxed pancake mix!
Sugar and spice, and everything SO nice. Come dig into these drool-worthy spiced sourdough chocolate chip cookies - with flaky sea salt on top, a dash of cinnamon snickerdoodle love, and a hint of warm gingerbread spice.
Come learn how to easily make your own homemade pumpkin puree. It's so much more fresh and flavorful than the canned stuff! We'll also talk about how to freeze pumpkin puree, and the numerous ways you can use it. Make this…
Got pumpkin seeds? Don't let them go to waste! Instead, try this roasted pumpkin seeds recipe. Soaking pumpkin seeds before roasting makes them exponentially more nutritious, easy to digest, flavorful, and crunchy!
Please enjoy our favorite quick and easy refrigerator pickled cucamelons, also known as Mexican Sour Gherkins. No canning necessary, though you can if you want! These pickled cucamelons are delicious, delectably tangy, and ridiculously cute to boot!
Blistered shishito peppers are no longer just for fancy restaurants! Please enjoy this quick and easy recipe for homemade blistered shishito peppers. They're full of flavor (not spicy!), lighted salted, and pan-roasted to poppable perfection.