Bitter Broth? How to Prevent or Fix Bitter Vegetable Broth (Stock)
Have you made your own broth or stock, but it ended up tasting bitter? Come learn ingredients to use (or avoid) to make the best-tasting homemade vegetable broth, plus easy ways to fix or save bitter broth to reduce bitterness!
How to Make Easy Dried Persimmons (Oven or Dehydrator)
Dried persimmons are delicious, nutritious, and easy to make! Learn how to dry persimmon slices (Fuyu or Hachiya) in the oven or food dehydrator with this step-by-step guide. This is a fantastic way to preserve persimmons when you have an abundance…
Easy Sourdough Pie Crust Recipe (Step-by-Step Photos)
Come learn how to make a flaky, buttery, absolutely delicious homemade sourdough pie crust with easy step-by-step photos and tips. This sourdough pie crust creates the perfect "home" to hold any of your favorite sweet or savory pie fillings - from…
Delicious Butternut Squash Pie Recipe (Vegan Options)
Please enjoy our delicious butternut squash pie recipe with easy step-by-step directions. It's made with fresh roasted butternut squash, all the classic warm pumpkin pie spices, and vegan substitutions included. We love ours with a flaky homemade sourdough crust.
Vegan Sourdough Bread Stuffing with Apple, Kale and Cranberry
Dress up your holiday table with delicious vegan sourdough stuffing that everyone will enjoy! Made with fresh herbs, apple, kale, pecans, and cranberries, our sourdough stuffing has a perfect blend of classic savory flavors, toasted nuttiness, and pops of tart sweetness.
How to Make Pumpkin Shaped Sourdough Bread Loaf
Follow this step-by-step tutorial to learn how to make a sourdough pumpkin - a beautiful, delicious, and festive centerpiece for fall holidays, dinner parties, or just because! It's easy to make pumpkin shaped sourdough, especially if you're already familiar with baking…
Healthy Sourdough Pumpkin Spice Bread Recipe (or Muffins)
You're going to love our healthy sourdough pumpkin spice bread! It's soft, fluffy, mildly sweet, perfectly spiced, and oh-so-delicious. Made with whole wheat pastry flour, ample pumpkin, and no refined sugar, it's more nutritious than other sweet breads!
How to Make Tomato Powder (Fresh Tomatoes or Skins)
Come learn how to make homemade tomato powder using fresh tomatoes or saved tomato skins. Bonus: it doubles as tomato paste, just add water! This is a fun and easy way to preserve tomatoes, and adds flavor and color to soups,…