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Simple Fermented Carrots “Pickle” Recipe
Follow along to learn how to make quick-and-easy fermented carrot "pickles". They're tasty, tangy, and crunchy - perfect for snacking, on top of salads, and more! Rather than preserving them with vinegar, the process of lacto-fermenting carrots provides a similar end…
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Super Simple Sauerkraut Recipe
Sauerkraut: the quintessential fermented food. And oh, what an easy one to make at home! Let me show you the most simple sauerkraut recipe ever. It's literally just cabbage and salt. Step-by-step photos will guide your way!
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Fava Bean Greens Pesto Recipe
While favas are most commonly grown for their edible beans, or as cover crop to enrich soil, why not make good use of the edible foliage too? Fava bean leaves taste very similar to the bean: sweet, buttery, and earthy! Come…
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Fermented Radishes Recipe with Dill & Garlic
To get you started on making fermented foods at home, here is one of the most simple ferment recipes out there! Fermented dilly radishes. Not only is this super easy to do, but this recipe also happens to be one of…
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The Health Benefits of Fermented Foods, Explained
Fermented foods are trending, hard! Sauerkraut, kombucha, yogurt, apple cider vinegar, kimchi, kefir, and sourdough, Oh My! But do you know WHY they're so great for you? Come learn more about fermentation including 7 amazing health benefits of consuming fermented foods,…
