Preserve Your Harvest
Learn how to preserve food with easy tutorials on dehydrating, pickling, freezing, fermenting and more. Browse our favorite kitchen & preserving supplies here.
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Harvesting Butternut and Winter Squash: How to Harvest, Cure, Store
Growing winter squash? Come learn everything you need to know about harvesting butternut squash, pumpkins, and other winter squash - including tips on how to cure, store, use and preserve winter squash too!
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How to Freeze Basil in Ice Cube Trays (Olive Oil or Water)
Looking for quick and easy ways to preserve basil? Learn how to freeze basil in ice cube trays with olive oil or water. It creates the perfect little portion of basil that's easy to pop into a skillet, soup, and more…
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Best Cowboy Candy Recipe (Candied Jalapeños) Canning or Refrigerator
Come learn how to make candied jalapeños aka cowboy candy. They're spicy, sweet, tangy, delicious - and surprisingly versatile! This easy cowboy candy recipe is perfect for canning or refrigerator storage.
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Fermented Pickles Recipe: How to Make Crunchy Brined Cucumber Pickles
Let's make a delicious gut-healthy snack with this fermented pickles recipe. This easy step-by-step tutorial will teach you how to make crunchy naturally fermented dill pickles - a great way to preserve cucumbers from the garden!
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Quick Pickled Dilly Green Beans (Refrigerator or Canning)
Looking for more ways to preserve green beans? Come learn how to make quick pickled dilly green beans. They’re crunchy, tangy, and straight-out-of-the-jar snackable. Our recipe is safe for canning OR easy refrigerator pickles!
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Easy Low Sugar Peach Jam Without Pectin (Canning or Freeze)
Please enjoy our low sugar peach jam recipe with lemon juice, not pectin. It's bright, fresh, and absolutely delicious. Even better, it only requires three ingredients, and a very short cooking and processing time - great for canning or freezing!
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How to Freeze Green Beans (With or Without Blanching)
To blanch or not to blanch, that is the question! Come learn the pros, cons, and how to freeze fresh green beans from the garden - with and without blanching first. Tips for how to best prepare, store, and cook frozen…
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How to Make Chive Blossom Vinegar + 8 Ways to Use it
Come learn how to make chive blossom vinegar - a gorgeous and delicious bright pink herbal infused vinegar. It's incredibly easy to make, and adds a bright zing of flavor to a wide variety of meals!
